SAVORY FALL STEW

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Savory Fall Stew image

This vegetable and sausage stew is the ideal hearty meal for when temperatures cool.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 13

2 tablespoons olive oil
12 ounces hot Italian sausage, cut into small chunks
12 cipolline onions (pearl onions can be substituted), peeled
1 1/2 cups crushed tomatoes
3 cups homemade or low-sodium chicken stock, skimmed of fat
One 1/2-ounce bundle of fresh herbs, such as rosemary, thyme, or oregano
One 2 1/2-pound butternut squash, peeled, seeded, and cut into 1-inch chunks
3 carrots, peeled and cut into 1/2-inch pieces
3 parsnips, peeled and cut into 2-inch-long sticks
1 fennel bulb, trimmed and cut into 1/4-inch-thick slices
12 brussels sprouts, trimmed and cut in half
2 teaspoons salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Heat oil in a saucepan over medium heat. Add sausage, and cook, stirring until it breaks into small pieces and is no longer pink, about 10 minutes. Remove sausage with slotted spoon, and set aside.
  • Pour off all but 2 tablespoons rendered fat, and discard. Raise heat to medium high, add onions, and cook, stirring, until golden, 5 to 6 minutes. Add tomatoes, stock, and herbs; simmer over medium heat until liquid starts to thicken, 20 to 25 minutes. Add sausage, squash, carrots, parsnips, and fennel; cover, and simmer until vegetables are tender, about 10 minutes. Add brussels sprouts, and cook, covered, about 5 minutes more. Remove cover, and cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more. Season with salt and pepper, and serve.

Miss jan
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This stew is a lot of work to make.


April Delgado
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This stew is too bland for my taste.


Akbar Ali Shaikh
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I didn't like the vegetables in this stew. They were too mushy.


Soha
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This stew is a little too salty for my taste.


Ajit Kapar
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This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables in this stew.


Lynette Sbircea
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I love that this stew can be made with different types of meat. I've made it with beef, chicken, and pork, and it's always delicious.


Dacoda Bledsoe
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This stew is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Zeeshan King
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I made this stew in my slow cooker and it turned out great. It's so easy to make.


Jahidul Islam Sohel
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This stew is a great way to use up leftover beef.


juliana anazor
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I love the flavors in this stew. It's so rich and savory.


Kalegete Ivan
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This stew is delicious! The beef is so tender and the vegetables are cooked to perfection.


Precious Maruchi
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This stew is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold day.


Saifillahi Abdullahi
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I'm not usually a fan of stew, but this one changed my mind. It's so flavorful and hearty. I'll definitely be making it again.


Mohsin rj
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This stew is so easy to make and it tastes incredible. I love the combination of flavors. It's definitely a keeper.


Satrughan Singh
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I made this stew last night and it was a hit! My family loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


ChuXeng Yang
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This stew is amazing! The flavors are so rich and complex, and the beef is so tender. I served it over mashed potatoes, and it was a perfect fall meal.