SAVORY EGGS WITH PEAS AND SHALLOTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
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Adash Chy
ac@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The peas and shallots are hidden in the eggs, so they'll never know they're there.
Martha Abib
martha-a@aol.comI'm always looking for new and easy recipes for my family, and this one definitely fits the bill. It's quick to make and my kids love it.
Javen Bryant
b_javen@gmail.comThis recipe is a great way to use up leftover vegetables. I like to add a little bit of cheese to mine for extra flavor.
Ashley Cline
clinea@gmail.comThis is a great recipe for a healthy and satisfying breakfast. I like to add a little bit of salt and pepper to taste.
Alejandro Vasquez Simoes
simoes89@yahoo.comI'm not a big fan of eggs, but I actually really enjoyed this recipe. The peas and shallots added a lot of flavor.
itsjames
itsjames71@aol.comThis is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Natalie McCloe
m_n@yahoo.comI love that this recipe can be made with all pantry staples. It's a great option for a last-minute meal.
Sabina Yeasmin
sabina-yeasmin@hotmail.co.ukThis is a great recipe for a light lunch or dinner. It's also a good option for a picnic or potluck.
Frederick Ricky Ngissah
f82@gmail.comI made this recipe for a brunch party and it was a hit. Everyone loved the fluffy eggs and the flavorful peas and shallots.
Vukosi Shivambu
shivambu@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. The peas and shallots are hidden in the eggs, so they'll never know they're there.
Thomas Sweet
s-thomas51@hotmail.co.ukI'm always looking for new and easy recipes for my family, and this one definitely fits the bill. It's quick to make and my kids love it.
Carlos Castaneda
castanedacarlos6@gmail.comThis is a great recipe for a healthy and filling breakfast. I like to serve it with a side of fruit or yogurt.
pedro Hernandez
h_p53@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
khyber food
k.f@gmail.comThis recipe is a great way to use up leftover peas and shallots. It's also a good option for a meatless meal.
shahmeer afridi
shahmeer_afridi52@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggs were light and fluffy, and the peas and shallots added a nice crunch. I'll definitely be making this again.
Dennis Coxr
d@gmail.comThis is a great recipe for a quick and easy breakfast. I like to add a little bit of cheese to mine for extra flavor.
Ayush Ayush
ayush.ayush0@hotmail.co.ukI've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the peas and shallots add a great flavor.
Raphael Esezobor
raphael_esezobor71@yahoo.comI love this recipe! It's so easy to make and it always turns out great. My family loves it too.
Obai Alashkar
a@hotmail.comThis is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The eggs are fluffy and flavorful, and the peas and shallots add a nice pop of color and flavor.