SAVORY EGGS
Categories Egg Appetizer Spring Parade Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 egg halves
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
- 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
- 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.
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Md Hasaan
[email protected]I'm definitely going to make this recipe for my next brunch party.
Usman Muhammed Ali
[email protected]This recipe is a must-try for anyone who loves eggs.
Wael Chami
[email protected]I can't wait to try this recipe! It looks so good.
Obialor Blessing
[email protected]This recipe is a great way to start your day with a healthy and delicious meal.
tanbin islam
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill.
Frunza Collections
[email protected]This recipe is a great way to use up leftover vegetables.
Bakre Rahman
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Carlos Ramos
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend and then I have breakfast ready to go all week.
Azeem Sajjad
[email protected]I've made this recipe for brunch several times and it's always a crowd-pleaser.
Whitney Abigail
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Nansubuga Patience
[email protected]I love how versatile this recipe is. I can add any vegetables I have on hand, and it always turns out delicious.
R E A N D _F F
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Azhar Imran739
[email protected]I'm so glad I found this recipe! It's the perfect way to start my day.
Baby Bou
[email protected]This is a great recipe for a healthy and delicious breakfast. The eggs are packed with protein and the vegetables provide a good dose of vitamins and minerals.
GENERAL JUSTINO
[email protected]I love this recipe! It's so easy to make and the eggs are always perfect.
ChesPinwheel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nabi Orakzai
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the vegetables added a nice touch of flavor.
Michael Elder
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked in no time and the vegetables add a nice boost of flavor.
Taban Joseph
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Asia Begum
[email protected]This is the best scrambled eggs recipe I've ever tried! The eggs are so fluffy and flavorful, and the vegetables add a nice crunch and freshness.