SAVORY EGGS
Categories Egg Appetizer Spring Parade Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 egg halves
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
- 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
- 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #breakfast #eggs-dairy #easy #beginner-cook #cheese #eggs #dietary #low-carb #low-in-something #brunch #taste-mood #savory #presentation #served-hot
You'll also love
.jpg)
Md Hasaan
md.h86@hotmail.co.ukI'm definitely going to make this recipe for my next brunch party.
Usman Muhammed Ali
a.u39@hotmail.frThis recipe is a must-try for anyone who loves eggs.
Wael Chami
w-chami@hotmail.comI can't wait to try this recipe! It looks so good.
Obialor Blessing
blessingobialor0@gmail.comThis recipe is a great way to start your day with a healthy and delicious meal.
tanbin islam
tanbinislam@hotmail.comI'm always looking for new and easy breakfast recipes, and this one definitely fits the bill.
Frunza Collections
frunzacollections71@hotmail.comThis recipe is a great way to use up leftover vegetables.
Bakre Rahman
rahman61@hotmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Carlos Ramos
c-r@gmail.comThis is a great recipe for meal prepping. I make a big batch on the weekend and then I have breakfast ready to go all week.
Azeem Sajjad
sajjad-azeem2@gmail.comI've made this recipe for brunch several times and it's always a crowd-pleaser.
Whitney Abigail
w-abigail@yahoo.comThis recipe is a great way to get my kids to eat their vegetables.
Nansubuga Patience
p-n37@hotmail.comI love how versatile this recipe is. I can add any vegetables I have on hand, and it always turns out delicious.
R E A N D _F F
f91@yahoo.comThis recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Azhar Imran739
iazhar@hotmail.co.ukI'm so glad I found this recipe! It's the perfect way to start my day.
Baby Bou
babybou@yahoo.comThis is a great recipe for a healthy and delicious breakfast. The eggs are packed with protein and the vegetables provide a good dose of vitamins and minerals.
GENERAL JUSTINO
g-j@yahoo.comI love this recipe! It's so easy to make and the eggs are always perfect.
ChesPinwheel
chespinwheel57@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Nabi Orakzai
onabi10@aol.comI'm not a big fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the vegetables added a nice touch of flavor.
Michael Elder
elderm@hotmail.comThis is a great recipe for a quick and easy breakfast. The eggs are cooked in no time and the vegetables add a nice boost of flavor.
Taban Joseph
j-t95@gmail.comI made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Asia Begum
b.a11@hotmail.co.ukThis is the best scrambled eggs recipe I've ever tried! The eggs are so fluffy and flavorful, and the vegetables add a nice crunch and freshness.