SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
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Samibutterfly Bassgurl
[email protected]This casserole is a delicious and affordable meal. It's perfect for families on a budget.
Md Amanu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Malebogo Gontse
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
NHORWAY WAVE
[email protected]This casserole is perfect for a lazy weekend brunch. It's so easy to make and it's always a crowd-pleaser.
Phil Shaw
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Devi Ganash
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it turned out great.
Xuslen U
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Itz Ryder
[email protected]The casserole was good, but it didn't really wow me. I think I would try a different recipe next time.
Darla Garrett
[email protected]I found this casserole to be a bit dry. I think I would add more milk or cream next time.
Mr Nabil
[email protected]This casserole was a bit too bland for my taste. I think I would add more salt and pepper next time.
Muhammad Rabiu Ibrahim
[email protected]I'm not a huge fan of eggs, but I really enjoyed this casserole. The vegetables and cheese helped to balance out the flavor of the eggs. I would definitely make this again.
Peter Gakuru
[email protected]This egg casserole is a lifesaver on busy mornings. I just throw everything in a casserole dish the night before and pop it in the oven in the morning. It's so easy and convenient.
hulda flores
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish for breakfast, brunch, or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Amazing Dj Gabson
[email protected]This egg casserole was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and the vegetables were cooked just right. I will definitely be making this again.