SAVORY EGG AND POTATO FRITTATA
Make and share this Savory Egg and Potato Frittata recipe from Food.com.
Provided by retiree09
Categories One Dish Meal
Time 1h
Yield 1 frittata, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bake potato in microwave 4 minutes. Remove skin. Dice into ½ inch cubes.
- In a skillet, brown potato slightly with 2 Tbls butter and season with all "dashes" of seasonings and rosemary and parsley.
- Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or "Pam-ed" along with the bacon (or meat of your choice). If you double the recipe, use a 9" x 13" glass baking dish.
- Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.
- Bake in pre-heated oven at 350 degrees for 40 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.
- Serve with sliced cantaloupe and strawberries and mini muffins for breakfast.
- Or serve with a fresh greens salad and Italian bread for dinner or brunch.
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Harun Mozumder
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs and spices next time.
Zykunno
[email protected]I followed the recipe exactly and the frittata turned out perfect! It was fluffy and flavorful. I will definitely be making this again.
Leandrew Ambriz
[email protected]This frittata was a bit too salty for my taste. I think I would use less salt next time.
Gerson Castañeda
[email protected]This frittata was easy to make and very versatile. I added some chopped vegetables and cheese and it was a delicious and healthy meal.
budsfor Buddiesytt
[email protected]I'm not a big fan of eggs, but this frittata was actually really good! The potatoes and cheese made it very flavorful.
Lissette Parajon
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was perfect for breakfast or brunch.
Mbuyiswa Samuel
[email protected]I made this frittata for dinner and it was a hit with my family! It was easy to make and very filling. I will definitely be making this again.
Rafi Hossen
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Nelson Gold
[email protected]I followed the recipe exactly and the frittata turned out dry and overcooked. I think I would cook it for less time next time.
Ron Martin
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time.
Nabeel Rana
[email protected]I'm not a big fan of frittatas, but this one was actually really good! The potatoes were crispy and the eggs were fluffy. I would definitely make this again.
Louise Torres
[email protected]This frittata was easy to make and very tasty. I used a cast iron skillet and it cooked evenly. I will definitely be making this again.
Omole Oluwatosin Gabriel
[email protected]I made this frittata for breakfast and it was delicious! The potatoes were crispy and the eggs were fluffy. I served it with a side of salsa and it was a perfect meal.
Kamogelo Mogashoa
[email protected]This recipe is a keeper! The frittata was so flavorful and filling. I loved the combination of potatoes, eggs, and cheese. I will definitely be making this again.
MEHROZ 633
[email protected]This frittata was easy to make and very tasty. I used Yukon Gold potatoes and they were perfectly crispy. I also added some chopped spinach and feta cheese. It was a great way to use up leftover potatoes.
EMEDIONG NYOYOKO
[email protected]I followed the recipe exactly and it turned out great! The frittata was light and fluffy, and the potatoes were perfectly cooked. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Edward Mullin
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The potatoes were perfectly crispy and the eggs were fluffy. I will definitely be making this again.