SAVORY DUTCH BABY RECIPE BY TASTY
Here's what you need: large eggs, unsalted butter, whole milk, all-purpose flour, kosher salt, fresh thyme leaf, fresh chives, unsalted butter, pancetta, shallot, garlic, medium sweet potato, kosher salt, lacinato kale, shredded smoked gouda cheese, eggs, fresh chive, freshly ground black pepper
Provided by Chris Rosa
Categories Breakfast
Time 1h10m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Add the eggs, melted butter, milk, flour, and salt to a blender and blend on medium speed until frothy. Stir in the thyme and chives. Let the batter rest for 30 minutes.
- Preheat the oven to 400°F (200°C). Place a 10-inch (25 cm) cast iron skillet in the oven to warm while it preheats.
- Carefully remove the hot pan from the oven and melt the butter in the pan, swirling to coat evenly. Pour the batter into the hot pan and quickly return to the oven.
- Bake for 25-30 minutes, until the Dutch baby is golden brown and has risen up the sides of the pan considerably.
- While the Dutch baby bakes, make the filling: Add the pancetta to a cold, large, high-walled skillet. Turn the heat to medium and begin rendering the fat from the pancetta, stirring occasionally, 6-8 minutes. When the pancetta is crisp, remove from the pan with a slotted spoon and set aside, leaving the rendered fat behind.
- Add the shallot to the pan and sauté for 1-2 minutes, until beginning to soften. Add the garlic and sauté until fragrant, about 1 minute.
- Add the sweet potato to the pan and season with ½ teaspoon of salt. Cook for 8-10 minutes, stirring occasionally, until the sweet potato is golden brown and tender.
- Add the kale and cook for 1-2 minutes, until just wilted. Season with the remaining ¼ teaspoon of salt, plus more to taste. Remove the pan from the heat and set aside.
- Assemble the Dutch baby. Once the Dutch baby is finished baking, remove from the oven and immediately sprinkle all over with the shredded Gouda. Top with the sweet potato and kale hash, reserved pancetta, and sunny-side up eggs. Garnish with chives and pepper.
- Enjoy!
Nutrition Facts : Calories 1294 calories, Carbohydrate 78 grams, Fat 86 grams, Fiber 6 grams, Protein 48 grams, Sugar 15 grams
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William Ligbutu
[email protected]The Dutch baby was delicious! The pancake was fluffy and the fillings were flavorful. I would definitely make this again.
HLOMPHO Nkele
[email protected]This is a great recipe for a quick and easy weeknight meal. The pancake comes together in just a few minutes, and the fillings can be tailored to your liking.
Alamin As
[email protected]I followed the recipe exactly and the pancake turned out perfectly. It was light and fluffy, and the fillings were delicious. I will definitely be making this again!
Shawn Pope
[email protected]This Dutch baby was easy to make and turned out delicious. The pancake was fluffy and the fillings were flavorful. I would definitely make this again.
Yasir Bacha
[email protected]I've made this Dutch baby several times and it's always a hit. The pancake is light and fluffy, and the fillings are always delicious. I highly recommend this recipe.
Naeem Siddiqui
[email protected]This was my first time making a Dutch baby and it turned out great! The pancake was fluffy and the fillings were delicious. I will definitely be making this again.
Malehloa Malehloa
[email protected]This Dutch baby was a bit too eggy for my taste, but the fillings were delicious. I think I would try a different recipe next time.
colby hildreth
[email protected]I'm not usually a fan of Dutch babies, but this recipe was really good. The pancake was fluffy and the fillings were flavorful. I would definitely make this again.
Roserita Tsinnijinnie
[email protected]This was a great recipe! The pancake was easy to make and the fillings were delicious. I would definitely recommend this recipe to others.
Abu Abir
[email protected]I followed the recipe exactly and the pancake turned out perfectly. It was light and fluffy, and the fillings were delicious. I will definitely be making this again!
Nazmul Shaikh
[email protected]This Dutch baby was delicious! The pancake was fluffy and the fillings were flavorful. I would definitely make this again.
Maria Sideropoulou
[email protected]This is a great recipe for a quick and easy weeknight meal. The pancake comes together in just a few minutes, and the fillings can be tailored to your liking.
Rino Shan
[email protected]I've never had a Dutch baby before, but this recipe was a great introduction. The pancake was light and fluffy, and the fillings were delicious. I especially liked the combination of cheese, ham, and spinach.
Thomas Wayne
[email protected]This savory Dutch baby was a hit! The batter was easy to make and the cooking time was perfect. The result was a fluffy and flavorful pancake that was perfect for breakfast or brunch.