SAVORY DUTCH BABY
I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.
Provided by SuperSpike
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
- Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
- Add batter immediately after it's ready to hot baking dish.
- Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
- Let it cool a few minutes before cutting- it will deflate during this period.
- Enjoy!
- Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!
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Kefilwe Kwanakups
[email protected]I would definitely recommend this recipe to anyone who loves Dutch babies.
Lungile Malungy
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Logan Halstead
[email protected]I love that this recipe can be customized to your liking. I added some chopped ham and cheese to mine.
Md Zee shan
[email protected]This Dutch baby is the perfect way to start your day.
Azan Mir
[email protected]I've made this recipe several times now and it's always a hit.
Saniya Twaraha
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Gesi Rodriguez
[email protected]I would make this again, but I would make a few changes to the recipe.
Columbus Goodness
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tasfin'Z official
[email protected]I found the instructions for making the filling to be a bit confusing.
Rose Allerton
[email protected]This Dutch baby was a little bit too eggy for my taste.
Muhammad Muzaffar
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting breakfast or brunch dish.
Shaby Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
kibirige isma
[email protected]I loved the combination of flavors in this dish. The cheese, spinach, and mushrooms were all cooked to perfection.
Felicity Bryson
[email protected]The Dutch baby turned out perfectly! It was golden brown and cooked evenly throughout.
Md Roky Islam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
DeeLaina Mosley
[email protected]This savory Dutch baby was a hit with my family! The pancake was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.