SAVORY DUTCH BABY
This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. -Susan Anderson, Helena, Montana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 343 calories, Fat 21g fat (11g saturated fat), Cholesterol 290mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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MUHAMMAD UMAR SADIQ
[email protected]This Dutch baby was the perfect way to start my day.
Mensher21 Official
[email protected]I'm not sure if I did something wrong, but my Dutch baby turned out really dense.
Marvismd Daniel
[email protected]This Dutch baby was a great way to use up some leftover vegetables.
Nobi Hossian Hridoy
[email protected]I've never been a fan of Dutch babies, but this recipe changed my mind.
Bashir ahmad Rahmani
[email protected]This was the perfect recipe for a quick and easy breakfast.
Jidn Khan
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out fluffy at all.
Md Awlad
[email protected]This Dutch baby was a little too eggy for my taste.
Numan gujjar
[email protected]I've made this Dutch baby several times now, and it's always a hit. It's so easy to make and can be customized to your liking.
Natavia Williams
[email protected]This Dutch baby was the perfect way to start my day. It was light, fluffy, and flavorful.
Layan Fluffy Soul
[email protected]I'm not sure if I did something wrong, but my Dutch baby turned out really dense. It was still edible, but it wasn't as fluffy as I expected.
Mughal Writes
[email protected]This Dutch baby was a great way to use up some leftover vegetables. I added some chopped zucchini and bell pepper, and it was delicious.
Attaullah Brahvi
[email protected]I've never been a fan of Dutch babies, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Akhtar Afridi
[email protected]This was the perfect recipe for a quick and easy breakfast. I added some fresh berries and whipped cream, and it was delicious!
Morjina Khan
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out fluffy at all. It was more like a pancake.
gaming with eri
[email protected]This Dutch baby was a little too eggy for my taste, but it was still a good breakfast option.
Mohamed Mahmoud
[email protected]I've made this Dutch baby several times now, and it's always a hit. It's so easy to make and can be customized to your liking. I've added everything from fruit to nuts to chocolate chips, and it's always delicious.
Maram Kenawy
[email protected]This Dutch baby was so fluffy and flavorful! I added some chopped ham and cheese to the batter, and it was the perfect savory breakfast.
juice Wrld
[email protected]This was a great recipe! I've never made a Dutch baby before, but it was surprisingly easy and turned out delicious. I served it with fruit and whipped cream, and it was the perfect brunch dish.