This unusual dressing has a surprising blend blend of bread and mashed potatoes so that it appeals to all people. Savory adds just the right amount of flavor without being overpowering.-Marlene Jatsura, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in greased 2-qt. baking dish. Cover and bake at 325° for 1 hour or until lightly browned.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wil Convery
[email protected]This dressing is way too expensive for me. I'll have to pass.
daniel obinna
[email protected]I'm allergic to one of the ingredients in this dressing, so I can't try it.
Kamran Warraich
[email protected]This dressing is a bit too complicated for my taste. I prefer something simpler.
Emperor The Perfect (EmperorPERFECT)
[email protected]I'm not sure about the combination of ingredients in this dressing, but I'm willing to give it a try.
Zandile Jnr's Mum
[email protected]This dressing sounds delicious. I'm going to make it for my next dinner party.
Seada Seid
[email protected]I can't wait to try this dressing on my next salad.
SeanPHL
[email protected]This dressing is a keeper! I'll definitely be making it again.
Ali Wattoo
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was the perfect addition to my salad.
Arsalan Arif
[email protected]The dressing was a bit too tangy for my taste, but I think that's just a personal preference.
Karume kalui Ramadhan
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. This dressing is delicious!
Lawrenta Chidi
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade.
jack ls
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Dinesh Rajbanshi
[email protected]This dressing was a hit at our last potluck! I loved the unique flavor combination of the herbs and spices.