SAVORY DIJON STUFFING
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Provided by CHRISTYJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
- Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.9 g, Cholesterol 20.7 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 5.5 g, Sodium 457.4 mg, Sugar 2.8 g
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y4ng JodzZ
[email protected]This stuffing is the perfect combination of sweet and savory. I love the addition of Dijon mustard.
Rose _GachaOutfits
[email protected]This stuffing is perfect for a make-ahead meal. I made it the day before and it was just as good the next day.
Lucky Iheanyi
[email protected]I made this stuffing for a dinner party and it was a huge hit. Everyone loved it!
annissa x
[email protected]This stuffing is a great way to use up leftover bread. It's also very affordable to make.
Vinny Alleva
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful. I can't wait to make it again.
Gracy Mcbride
[email protected]I followed the recipe exactly, but my stuffing turned out too salty. I think I'll use less salt next time.
Stella Thackray
[email protected]This stuffing is definitely a keeper! It's the perfect side dish for any holiday meal.
ROBERT VRABIE
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the Dijon mustard gives it a nice kick.
Bereket Yohannes
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, which makes it perfect for busy holidays.
PASKARAN Kajanan
[email protected]The Dijon mustard in this stuffing really makes it special. It adds a nice depth of flavor that you don't get with other stuffing recipes.
Jesufemi Olatoye
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
isaac stephenson
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth next time.
bledi buzi
[email protected]I've been making this stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tusokwakhe Zakhele
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of savory and sweet flavors, and the Dijon mustard added a nice tang. I'll definitely be making this again next year.