SAVORY DEVILED EGGS
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.
Provided by Jenny BIL
Categories Savory
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise and put yolks in a food processor.
- Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
- Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
- Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.
Nutrition Facts : Calories 101.6, Fat 7.3, SaturatedFat 1.9, Cholesterol 224.9, Sodium 116, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cactus ally
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Best statuses
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
prosper william
[email protected]I love that this recipe includes instructions for making deviled eggs in the air fryer. It's so much easier than boiling them.
Afzaal Khan
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
Suleman Ali
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. The combination of flavors is perfect and the eggs are always cooked to perfection.
Grishma Rai
[email protected]I was disappointed with these deviled eggs. The filling was too runny and the eggs were overcooked.
Soniya Shrestha
[email protected]These deviled eggs are a bit spicy for my taste, but they're still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Aathif Nazeer
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were so creamy and flavorful.
Ntsoaki Ralitau
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jawhar Jawhar
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
kenneth kinuthia
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
stelina 28
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.