SAVORY DEVILED EGGS
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as...
Provided by PJ Humble
Categories Other Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
- 2. Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
- 3. Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
- 4. Refrigerate until ready to serve.
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Raja Sufyan
[email protected]I'll definitely be making these eggs again. They're the perfect appetizer or snack.
Nishant Oli
[email protected]These eggs were a bit time-consuming to make, but they were worth it. They were so delicious!
Sadia Awan
[email protected]I made these eggs for Easter dinner and they were a big hit! Everyone loved them.
Ichie Soriano
[email protected]I used a different type of vinegar than the recipe called for, and they still turned out great.
Hamzah Singh
[email protected]These eggs were a bit bland for my taste, but I added some salt and pepper and they were much better.
Keawe Morrison
[email protected]I'm not a fan of hard-boiled eggs, but I actually enjoyed these. The filling was light and fluffy.
Rifat Khin
[email protected]These eggs were so easy to make and they turned out perfectly. I'll definitely be making them again.
DDRAGI DRASKACEV
[email protected]I loved the addition of the paprika. It gave the eggs a nice smoky flavor.
mustak shekh
[email protected]The eggs were a bit runny for my taste, but I'll try again and cook them for a bit longer next time.
Onyenuwe Cornelius OCN
[email protected]I made these eggs for a potluck and they were gone in minutes!
Edgar Rodriguez
[email protected]I'm not a big fan of deviled eggs, but I actually enjoyed these. The filling was creamy and flavorful.
Ahimbisibwe Moses (Mowzey Television)
[email protected]I used a different type of mustard than the recipe called for, and they still turned out great.
Walker deButts
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them.
Aries Marasigan
[email protected]I was a bit skeptical about the addition of Dijon mustard, but it really made these eggs something special.
Joslyn Poellnitz
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The secret is in the mustard and vinegar.
Onicha Ekene
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.