SAVORY DELICIOUS ENCHILADAS VERDES
Found this on Allrecipes.com by PattiVerde. I simplified it by using canned verde sauce. Everyone who has tried it not only loves it but wants more!
Provided by Dee Licious
Categories Chicken
Time 50m
Yield 12 enchiladas, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of garlic, and 2 teaspoons salt. Bring to a boil, and then boil for 20 minutes.
- Set chicken aside to cool, and discard onion and garlic. When cool enough to handle, shred chicken with your hands.
- Pour green chile enchilada sauce in a medium saucepan, and bring to a low boil.
- Pour oil in a frying pan, and allow to get very hot. Slightly fry tortillas one by one in hot oil, setting each on a paper towel afterwards to soak some of the oil.
- Finally, dip slightly fried tortillas in low-boiling green chile enchilada sauce for just a moment to cover.
- After frying the tortillas and dipping in the green chile enchilada sauce, mix up the cooked shredded chicken with just enough sour cream to bind it, the onions, chopped green chiles, and 1 cup cheese.
- Fill each tortilla with the chicken mixture, and a little green chile enchilada sauce. Roll them up, put them in 9X13 can, and cover with remaining green chile enchilada sauce and remaining 1 cup shredded mexican cheese,.
- Bake in a 425 degree oven until cheese is melty (20 min?).
- Top with crumbled/shredded cheese, chopped onion, and chopped cilantro and serve.
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Md Alfi
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add more cheese.
Surendra Surendra
[email protected]The sauce was a bit too spicy for my taste, but otherwise these enchiladas were great.
Ashu
[email protected]These enchiladas were easy to make and so delicious. I will definitely be making them again.
Mahmood Awan
[email protected]I've tried many enchilada recipes, but this one is by far my favorite. The sauce is so flavorful and the chicken is always cooked perfectly.
CFN OFFICIAL
[email protected]These enchiladas were delicious! I made them for my friends and they all loved them.
Abinash Bhujel
[email protected]I'm not sure what I did wrong, but my enchiladas turned out mushy. I think I might have overcooked them.
Daphne Siphon
[email protected]These enchiladas were a bit bland. I think I would add more spices next time.
Must Jannat
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add more cheese.
Jovanny Trejo
[email protected]The sauce was a bit too spicy for my taste, but otherwise these enchiladas were great.
MD Redoy Islam
[email protected]These enchiladas were easy to make and so delicious. I will definitely be making them again.
SA Electrician
[email protected]I've made these enchiladas several times and they are always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I love that I can make them ahead of time and they reheat well.
DRAMAS ENTERTAINMENT
[email protected]These enchiladas were amazing! I made them for my family and they loved them. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.