SAVORY CURRIED RICE WITH DRIED FRUIT
This rice not only looks beautiful, but it's bursting with savory flavors, and your house will smell delicious when you cook this! This is a recipe I adapted from Taste Of Home's Holiday Recipes. I made it my own by altering a few ingredients and adding others, but yield amount and cooking time/method are the same. I like to make the rice mix a day or two ahead to let all the flavors meld. This makes 2 batches of rice.
Provided by The Pantry Elf
Categories Long Grain Rice
Time 30m
Yield 2 batches, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.
- Combine water and butter in a saucepan; bring to a boil.
- Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
- NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months.
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Danish Khattak (PZ DANI)
[email protected]5 stars!
Mutaki Saulo
[email protected]This recipe is a winner!
Brha Nova
[email protected]This is a keeper!
Shamim Uddin
[email protected]I'll definitely be making this again.
Md.kaowsar Alam
[email protected]Delicious!
Hasnain Khan
[email protected]The recipe was easy to follow and the dish turned out great! The rice was fluffy and the curry flavor was delicious. I especially liked the addition of dried fruit, which added a nice sweetness and texture to the dish.
S'phiwe Ngcobo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the curry flavor was delicious. I would recommend using less curry powder if you don't like spicy food.
Dave Latrouno
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The rice was cooked perfectly and the curry flavor was subtle but still noticeable. I would definitely make this again.
Shah Rumel
[email protected]This recipe was easy to follow and the end result was delicious. The curry flavor was not too overpowering and the dried fruit added a nice sweetness. I would definitely recommend this recipe.
Ramjan Bepari
[email protected]I cooked this dish in my rice cooker and it turned out great! The rice was fluffy and the curry flavor was perfect. I will definitely be making this again.
Farhad Ahmad
[email protected]I'm not a fan of dried fruit, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the dried fruit.
Gutu Gurung
[email protected]This recipe was a bit bland for my taste. I added some extra curry powder and chili powder to give it more flavor. The rice was cooked perfectly, though.
Onkarabile Meno
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the curry flavor was delicious. I would recommend using less curry powder if you don't like spicy food.
Chukwuebuka Utaegbulam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the curry and the dried fruit added a nice touch of sweetness. I will definitely be making this again.
Shoriatulla Sowrov
[email protected]This recipe was easy to follow and the end result was delicious. The rice was cooked perfectly and the curry flavor was spot-on. I especially liked the addition of dried fruit, which added a nice sweetness and texture to the dish.
Aniya Hammond
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The rice was fluffy and the curry sauce was flavorful without being too spicy. The dried fruit added a nice touch of sweetness.
ILam Jaan
[email protected]This recipe was a hit with my family! The rice was perfectly cooked and the curry flavor was delicious. The dried fruit added a nice sweetness that balanced out the spiciness of the curry. I will definitely be making this again.