SAVORY CURRIED PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Curried Pork image

The rich flavor of sesame oil and the kick of fish sauce and lemon grass enhance this tender slow-simmered pork curry.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 4

Number Of Ingredients 13

2 pounds pork boneless shoulder
1 large onion, finely chopped (1 cup)
5 garlic cloves, finely chopped
1 tablespoon finely chopped gingerroot
1 teaspoon ground turmeric
1/2 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 stalk lemon grass, finely chopped
1 tablespoon fish sauce
Hot cooked rice, if desired
Chopped fresh cilantro, if desired

Steps:

  • Remove fat from pork. Cut pork into 2-inch cubes. In blender, place onion, garlic, gingerroot, turmeric and red pepper. Cover; blend on medium-high speed about 1 minute, stopping blender frequently to scrape sides, until smooth.
  • In 4-quart Dutch oven, heat oils over medium heat. Gradually and carefully pour blended mixture into oil (oil will spatter). Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Stir in pork, tomatoes, lemon grass and fish sauce. Heat to boiling. Reduce heat; cover and simmer about 1 hour 30 minutes, stirring occasionally, until pork is tender. Serve over rice; garnish with cilantro.

Nutrition Facts : Calories 415, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg

Amar Pori
[email protected]

This dish was amazing!


md Mijanur Rahman
[email protected]

This dish is a must-try!


Jehanzeb Ansari
[email protected]

This recipe is a keeper.


Aidan Rodriguez
[email protected]

I will definitely be making this again.


Seaboards Saikat
[email protected]

5 stars! This dish was a hit with my family.


Jane Wambuh
[email protected]

This recipe was easy to follow and the results were delicious!


ram sharma
[email protected]

This dish was a bit bland for my taste. I added some extra spices and it was much better.


David Rodrigues
[email protected]

This recipe is a great way to use up leftover pork. The curry sauce is easy to make and very flavorful. I served it with some rice and it was a delicious meal.


kamesh kavinda
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. He said the pork was cooked perfectly and the curry sauce was very flavorful.


eptix
[email protected]

Delicious and easy to make! The curry sauce was creamy and flavorful, and the pork was tender and juicy. I served it with some jasmine rice and it was a perfect meal.


md sane
[email protected]

This dish was okay. The pork was a bit dry, but the curry sauce was flavorful. I think I would have liked it more if the pork had been cooked a little longer.


Nsubuga Bashir
[email protected]

This recipe is a keeper! The pork was incredibly tender and the curry sauce was rich and flavorful. I served it with some basmati rice and it was a hit with my family. Will definitely be making this again.


Love Sky
[email protected]

This dish was a bit of a disappointment. The pork was tough and dry, and the curry sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.


Padam Bk
[email protected]

I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork was surprisingly tender and flavorful, and the curry sauce was creamy and delicious. I served it with some roasted vegetables and it was a perfect meal.


Abrham Kassahun
[email protected]

This is now my go-to recipe for curried pork! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the curry sauce is rich and flavorful. I love serving it over rice or noodles.


Sk Lalon
[email protected]

Overall, this dish was a success. The pork was tender and juicy, and the curry sauce was creamy and flavorful. However, I found the recipe to be a bit bland. I added some extra spices and herbs to give it more depth of flavor.


Nawab Zada
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. He said the pork was cooked perfectly and the curry sauce was very flavorful. I'll try making it again with less chili powder next time.


ceraxs
[email protected]

Easy to follow recipe that resulted in a delicious and satisfying meal. The pork was melt-in-your-mouth tender and the curry sauce was packed with flavor. Served it with some naan bread and it was perfect for a cozy dinner.


Kerim Hadzic
[email protected]

Just finished making this dish and it turned out amazing! The pork was so tender and flavorful, and the curry sauce was rich and creamy. I added some extra vegetables to the pot, and it was a great way to get my kids to eat their veggies. Highly reco


Ugochukwu Johnson
[email protected]

This curried pork dish was an absolute delight! The flavors were incredibly well-balanced, with the curry spices perfectly complementing the tender pork. I served it over jasmine rice, and it was a hit with my family. Will definitely be making this a