SAVORY CROISSANT QUICHE
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Provided by Chef Kaiti
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 58m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 13.6 g, Cholesterol 97.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 323.4 mg, Sugar 5.3 g
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Romjan Ahmed
[email protected]This quiche is a little time-consuming to make, but it's worth it.
Rejoice Unene
[email protected]I've made this quiche with different types of cheese and it's always delicious.
Mishka Johnson
[email protected]This quiche is a great way to use up leftover croissant dough.
Ataur Sarkar
[email protected]I love the combination of the flaky croissant crust and the creamy quiche filling.
Hess
[email protected]This is a delicious and easy-to-make quiche that's perfect for a weekend brunch.
Katie Brown
[email protected]This quiche is so easy to make and it's always a hit with my family and friends.
Jomy Vixo
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Dm Sojib
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Timothy Shockley
[email protected]I'm not sure what went wrong, but my quiche turned out dry and crumbly.
URDU HUB
[email protected]Perfect for a brunch or lunch.
Angela Bulman
[email protected]This quiche was delicious! I will definitely be making it again.
mustafa balla
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it.
Marvelous Nton
[email protected]This quiche was a little too rich for my taste, but it was still delicious. I would recommend using a lighter cheese next time.
sara wilson
[email protected]I loved the idea of using a croissant crust for this quiche. It was so easy to make and the quiche turned out perfect.
Lemon Lemonade
[email protected]This quiche was easy to make and turned out beautifully. The flavors were well-balanced and the croissant crust was a nice touch.
Nontobeko Madida
[email protected]I'm not a fan of quiche, but this recipe changed my mind. The croissant crust was so light and flaky, and the filling was rich and flavorful. I'll definitely be making this again.
Malik Zohaib
[email protected]This savory croissant quiche was a hit with my family! The combination of flaky croissant crust and creamy quiche filling was perfect. I especially loved the addition of Gruyère cheese, which gave the quiche a nutty and flavorful taste.