SAVORY CRISPY POLENTA
Make and share this Savory Crispy Polenta recipe from Food.com.
Provided by BigShotsMom
Categories Low Protein
Time 59m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease and flour 8x8 or 7x11 baking dish.
- Carmelize the onions in 1-2 tablespoons of oil. Do not allow to burn. Set aside.
- Stir cornmeal and salt into 1 cup warm water. Add 1 cup boiling water and bring to a boil over medium heat stirring constantly. Lower temperature and continue stirring until the consistency of heavy batter.
- Remove from heat and stir in 2/3 of the onions and 3/4 of the cheese. Mix well.
- Pour into baking dish and smooth to level. Top with reserved onions and cheese. Drizzle remaining olive oil over top. Sprinkle with freshly grated black pepper and red pepper flakes.
- Bake 40-45 minutes or until top is golden and sides have pulled away from dish.
- Allow to sit for 10 minutes to set, then cut into servings.
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Nick Bennett
[email protected]This is my new favorite polenta recipe! It's so easy to make and it's always perfect. I love that it's crispy on the outside and creamy on the inside.
Jmd precision tech llc
[email protected]This polenta was easy to make and very tasty. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a great weeknight meal.
Samama Seth
[email protected]I made this polenta for a dinner party and it was a huge success. Everyone loved it! I served it with a tomato sauce and some grilled vegetables.
shabi hasan
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. The polenta was crispy on the outside and creamy on the inside. I topped it with some sautéed mushrooms and it was really delicious.
Kirisn Mahato
[email protected]This recipe is a great way to use up leftover polenta. I love that it's so easy to make and that it can be served with a variety of toppings.
Kishor Poudel
[email protected]This polenta is the perfect side dish. It's creamy, cheesy, and has a nice crust. I love serving it with roasted chicken or vegetables.
Sadikshya Bishokarma
[email protected]Meh.
Celestina Peirlberger
[email protected]I was disappointed with this recipe. The polenta was bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammadjan Khater
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile. I've served it with everything from roasted vegetables to grilled chicken.
Mani Shree
[email protected]Just made this for dinner and it was amazing! The polenta was crispy on the outside and creamy on the inside. So good!
Adnew Frew
[email protected]I'm not usually a polenta fan, but this recipe changed my mind. It was so easy to make and so flavorful. I'll definitely be making it again.
ramsheed haseena
[email protected]This polenta was a hit! I used a cast iron skillet and it turned out crispy and golden brown. I topped it with some sautéed mushrooms and a poached egg. So delicious!