SAVORY CRESCENT CHICKEN SQUARES
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons. Bake at 350°F. for 25 to 30 minutes or until golden brown. *TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mgPICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mc precious Banda
[email protected]Just don't.
saher khalid
[email protected]Avoid this recipe at all costs.
London Baker
[email protected]This recipe is a fail.
Shohag Chowdhory
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Yahir Hernandez
[email protected]I'm surprised that this recipe has so many positive reviews. I thought it was terrible.
Elsa Anyango
[email protected]I would not recommend this recipe to anyone.
Md jilani Munshi
[email protected]These squares were a waste of time and money.
Calvine Omary
[email protected]I followed the recipe exactly, but my squares didn't turn out right. They were bland and the crescent dough was tough.
M_e_o_w Y__t
[email protected]These squares were way too greasy for my taste.
Sin Nombre
[email protected]I'm not sure what went wrong, but my chicken squares were dry and flavorless.
Hassan khaan
[email protected]These chicken squares are a great way to use up leftover chicken.
Sajidjee Sajidjee
[email protected]I made these squares ahead of time and reheated them in the oven when I was ready to serve them. They were just as good as when they were first made.
Eligah Ese
[email protected]I used rotisserie chicken to make these squares and they were still really good.
Ali Rehaman786
[email protected]My kids loved these chicken squares. They're a great way to get them to eat their vegetables.
Dorothy
[email protected]These are the perfect party food!
lebogang smilley
[email protected]I'm not a big fan of chicken, but these squares were surprisingly delicious.
lamiya actor
[email protected]I love that this recipe uses simple, everyday ingredients.
Jayden Murden
[email protected]These are so easy to make and they're perfect for a quick weeknight meal.
Abdo Elyasir
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Punjabi FreshMovies
[email protected]These chicken squares were a hit with my family! The crescent dough was flaky and buttery, and the chicken was tender and juicy.