SAVORY CREPE ROLLUPS
Crepe rollups make a tasty lunch, an eye-catching party appetizer, or a fun way to introduce "sushi" to the kids. Whichever variation you choose, Asparagus and Prosciutto or Smoked Salmon and Scallion, these salty bites are a treat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 2 Asparagus and Prosciutto or 2 Smoked Salmon and Scallion Rollups (about 12 pieces of crepe "sushi")
Number Of Ingredients 8
Steps:
- Lay crepe flat on a clean work surface. In a bowl, stir together cream cheese, lemon zest, and juice; season with salt and pepper. Spread evenly to edges of crepe. Cut crepe in half.
- Blanch asparagus in generously salted boiling water until crisp tender, 2 to 3 minutes. Transfer to an ice water bath until cold; drain and pat dry. Top each crepe half with 2 slices prosciutto and 2 blanched asparagus spears, laying them parallel to long, cut side of crepe, leaving a 1/2-inch border at cut edges.
- Starting at rounded ends, tightly roll each half to enclose filling, gently pressing long, cut end to adhere. To serve, trim ends and cut crosswise into approximate 1-inch pieces of "sushi."
- For salmon variation, sprinkle chopped scallions over cream cheese, replace prosciutto with smoked salmon, and omit asparagus.
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Shorts Viral
[email protected]The crepes were a bit too dry for my taste, but I think that's just because I didn't use enough butter in the pan.
Prameshwar Chaudhary
[email protected]These crepes were delicious! I especially loved the way the cheese melted inside. I will definitely be making these again.
Hafiz Hammad
[email protected]I'm not sure if I did something wrong, but my crepes turned out really thick and doughy. I think I might have used too much flour in the batter.
Fayorielle
[email protected]These crepes were a bit bland, but I think that's just because I didn't add enough seasoning to the batter.
Allard Banks
[email protected]I absolutely loved these crepes! They were so light and fluffy, and the filling was packed with flavor. I will definitely be making these again.
Mdarif Mdarif
[email protected]The crepes were a bit too salty for my taste, but I think that's just because I used a bit too much salt in the batter.
Lebi Frank
[email protected]These crepes were so delicious and easy to make. I will definitely be making them again for my next party.
Ashim Rana
[email protected]I'm not sure what I did wrong, but my crepes turned out really rubbery. I think I might have overcooked them.
Nawab Rapper
[email protected]These crepes were a bit too thick for my taste, but I think that's just a personal preference.
Michael McCauley
[email protected]I loved how versatile these crepes are. I made them with a variety of fillings and they were all delicious.
Mafeze Mazibuko
[email protected]The crepes were a bit too oily for my taste, but overall they were still pretty good.
Richard Curtis
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
Corynne Parker
[email protected]I followed the recipe exactly and the crepes turned out beautifully. They were golden brown and cooked evenly.
ruby wooliver
[email protected]These crepes were a bit bland. I think I'll try adding some herbs or spices next time.
Sanny Md
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was flavorful and the crepes were thin and delicate.
Lisakhanya Bululu
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Moslin Moslin
[email protected]I've made these crepes countless times and they always turn out perfectly. They're so versatile and can be filled with anything you like.
Herry Gong
[email protected]These savory crepe rollups were a hit at my party! They were so easy to make and everyone loved them.