SAVORY CREAM OF PEANUT SOUP
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
- Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 18.6 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 8 g, Sodium 756.2 mg, Sugar 8.6 g
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Ch Jadi
[email protected]I'm not sure about this soup. I've never had peanut butter soup before.
Kidane Gebrekirstos
[email protected]This soup looks amazing! I can't wait to try it.
mohammed zahoor
[email protected]I'm not a big fan of peanut butter, but I'm willing to give this soup a try.
Mobasher Ahmadzai
[email protected]I'm going to try making this soup this weekend. It sounds delicious!
Mulugeta Rashford
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Mike Pacheko
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Tera Enakireru
[email protected]I'm a big fan of peanut butter and this soup is a great way to satisfy my craving.
JC RT
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rebohile Letsoisa
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Kasirye Kasimu
[email protected]This soup is very easy to make and it's a great meal for a busy weeknight.
Kaydence Ford
[email protected]I'm not a fan of coconut milk, so I substituted almond milk instead. It turned out great!
Eric Nduta
[email protected]This soup is a great way to use up leftover vegetables.
lemmy ryans
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Jacob-303
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the vegetables were cooked perfectly.
Ottunba Abiola
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hot pepper. Next time I'll use a milder pepper.
Tony Alexi J
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this soup a try. I'm glad I did because it was really good! The peanut butter flavor was subtle and creamy, and the soup was very flavorful.
rafin Hassan
[email protected]This soup is amazing! The flavors are so unique and delicious. I highly recommend it.
Aichatou
[email protected]I love this soup! It's so creamy and flavorful, and the vegetables give it a nice texture. I've made it several times and it's always a hit.
Jawaid Anwar
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It was easy to make and packed with flavor. The peanut butter and coconut milk were a great combination.
quinsny abelinti
[email protected]This soup was a hit with my family! The peanut butter and coconut milk gave it a creamy and flavorful broth, and the vegetables added a delightful crunch. I will definitely be making this again.