SAVORY CRANBERRY SAUCE
Provided by Rick Archbold
Categories Sauce Thanksgiving Quick & Easy Cranberry Port
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
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Techno Loop
[email protected]I can't wait to try this recipe. It sounds delicious.
Samii Khanokz
[email protected]This sauce is so good, I could eat it straight out of the jar.
Rafiya khan khan
[email protected]I'm allergic to oranges, so I substituted lemon zest. The sauce still turned out great.
Durga subedi
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Ahmar Ali
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's a great addition to any holiday meal.
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[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit. Everyone loved the unique flavor.
Carlos Espinoza
[email protected]This sauce was a bit too tart for my taste. I think I'll add a little more sugar next time.
Amber Glaub
[email protected]This is the best cranberry sauce recipe I've ever tried. It's so flavorful and versatile. I've used it as a glaze for roasted chicken and pork, and it's also delicious served over ice cream.
Nkwane Maboke
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The savory ingredients balance out the sweetness of the cranberries perfectly.
Ridear Nowshed
[email protected]Easy to make and packed with flavor. I love that it's not too sweet.
Jane Thuo
[email protected]This cranberry sauce recipe is an absolute game-changer! The addition of rosemary and orange zest gives it a unique and sophisticated flavor that perfectly complements the tartness of the cranberries. I served it with roasted turkey and mashed potato