SAVORY CRAB STUFFED MUSHROOMS
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 233.3 mg, Sugar 1.5 g
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Wisdom Teeth
[email protected]These mushrooms were a bit too salty for my taste. I think I would use less salt next time.
Dianilla
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out amazing. I will definitely be making them again.
Malik Shanawar
[email protected]These mushrooms were delicious! The crab and cheese filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Ariyan Bd
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them and they were gone in no time.
Rolans Klempar
[email protected]These mushrooms were so easy to make and they were a big hit with my family. I will definitely be making them again.
Lily Short
[email protected]I followed the recipe exactly and the mushrooms turned out dry and overcooked. I think I would cook them for less time next time.
Najib Wazir
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more seasoning next time.
Nilu Abd
[email protected]I used canned crab meat instead of fresh and they still turned out great. I also added a bit of Old Bay seasoning to the filling for a little extra flavor.
Joyce Wanjiru
[email protected]These mushrooms were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Eldrin Livingston
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. The crab and cheese filling was flavorful and the mushrooms were cooked to perfection.
Yahya Mohammed
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Victoria Gonzalez
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. The crab and cheese filling is creamy and flavorful, and the mushrooms cook up perfectly.
Koffi Edidu TOSSOU
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.