SAVORY COUNTRY-STYLE SPARERIBS
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.
Provided by Alskann
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Place spare ribs in a large bowl or gallon size zip-lock bag.
- Add olive oil and zesty Italian dressing packets.
- Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
- Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
- While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
- Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
- Pour sauce over ribs, covering evenly.
- Bake for 1 hour, until ribs are cooked through.
- Baste occasionally, if desired.
- NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.
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AFGHAN GAMING
[email protected]These ribs are the best I've ever had! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Kita
[email protected]I'm so glad I found this recipe. The ribs were delicious and so easy to make. I will definitely be making them again.
winrose wangeci
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Leonie Lombard
[email protected]These ribs were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Rana Raj kumar
[email protected]I made these ribs for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.
Pappn Paul
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Oppo Babo
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Ihsan Ullah
[email protected]The ribs were delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mr Amin
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Ranelle Golden
[email protected]I've tried many different country-style rib recipes, but this one is definitely the best. The ribs were so tender and flavorful. I will definitely be making this recipe again.
laiba murtaz
[email protected]These ribs were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Georges Alissa
[email protected]I made these ribs for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.
Doggo
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Steven Stowe
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Deseye Tiffany
[email protected]The ribs were delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Lukwago Akram
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Leton sodder
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious.
Raji Usman
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Blessed Marfo Alchemist
[email protected]The ribs came out perfect! The meat was juicy and tender, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Jaffar Tanha
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I've tried many different country-style rib recipes, but this one is definitely my favorite. Will definitely be making this again!