SAVORY CORN WAFFLES
Great for breakfast, brunch, lunch or dinner. Start with your favorite pancake mix and add a can of Cream Style Golden Sweet Corn - so creamy that you can skip adding any butter or oil.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat waffle iron.
- In a medium bowl, stir together all ingredients until dry ingredients are moistened.
- Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.
Nutrition Facts : Calories 354 calories, Carbohydrate 65.4 g, Cholesterol 95.4 mg, Fat 5.2 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 1.2 g, Sodium 1301.2 mg, Sugar 1.9 g
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Zubair ali N_jan
a63@yahoo.comThese waffles are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them on a cold morning with a cup of coffee.
Fatima Tholley
tholley.f82@yahoo.comI made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Mohiuddin Mohiuddin
m-mohiuddin@gmail.comThese waffles are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that uses it up.
Niranjan Baniya
n74@aol.comThese waffles were a bit bland for my taste. I think I'll try adding some herbs or spices to the batter next time.
Alex Pihut
pihutalex@hotmail.frI tried these waffles with different toppings, including butter, syrup, and fruit. My favorite combination was butter and syrup.
Matrim Cauthon
matrim.c61@gmail.comOverall, these waffles were a good breakfast option. They were easy to make and had a good flavor. I would recommend them to others.
Fazeblue Blue
blue_fazeblue@yahoo.comThese waffles were a bit too dry for my taste. I think I might add some more milk to the batter next time.
Kylie Anderson
a-kylie@hotmail.frJust made these waffles and they're amazing! The corn flavor is perfect and they're so fluffy. I'll definitely be making them again and again.
Joe Eaton
e-joe@hotmail.comThese waffles were so good! I'm not usually a fan of cornbread, but these waffles were light and fluffy and had a great flavor. I'll definitely be making them again.
Jamarlin Lowe
jamarlin-lowe11@gmail.comI've made these waffles several times now and they're always a success. I love that they're made with cornmeal, which gives them a unique flavor and texture. They're also really easy to make, which is a bonus.
Mehedi Hasan Sabuj
m_sabuj14@hotmail.comThese corn waffles were a hit with my family! The batter was easy to make and the waffles cooked up perfectly. They were crispy on the outside and fluffy on the inside. We topped them with butter, syrup, and fruit and they were delicious.