SAVORY CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Corn Pudding image

A scoop of this on the side of summer barbecue is pure heaven -- it's a welcome addition to your potato- and pasta-salad rotation.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 ears corn
3 slices bacon
1 medium yellow onion, diced
1/2 cup whole milk
Salt and pepper
1/4 to 1/2 teaspoon red-pepper flakes
1/2 cup torn fresh basil leaves

Steps:

  • Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes.
  • Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt, pepper, and red-pepper flakes. Crumble bacon over corn mixture and top with basil.

Nutrition Facts : Calories 239 g, Fat 7 g, Fiber 7 g, Protein 10 g, SaturatedFat 2 g

Hachi Mame
[email protected]

I made this corn pudding for a potluck and it was a big hit. Everyone loved it and I got several requests for the recipe.


Uttom Roy
[email protected]

This corn pudding was a little too dry for my taste. I think I'll add some more milk next time.


Yafreisi Delgado
[email protected]

I'm not usually a fan of corn pudding, but this recipe changed my mind. It was light and fluffy, with a delicious sweet corn flavor.


Haqeeqat Tv 7
[email protected]

This corn pudding was easy to make and turned out great. I used fresh corn from my garden and it was delicious.


Rafi Alonzz
[email protected]

I made this corn pudding for a brunch party and it was a huge success. Everyone loved it and I got several requests for the recipe.


Iycis Shelton
[email protected]

This corn pudding was a little too dry for my taste. I think I'll add some more milk next time.


Cheryl Proffitt
[email protected]

I'm not usually a fan of corn pudding, but this recipe changed my mind. It was light and fluffy, with a delicious sweet corn flavor.


Adun Ola
[email protected]

This corn pudding was easy to make and turned out great. I used fresh corn from my garden and it was delicious.


Laboni L
[email protected]

I made this corn pudding for a potluck and it was a big hit. Everyone loved it and I got several requests for the recipe.


RJ Hridoy
[email protected]

I followed the recipe exactly and my corn pudding turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.


Leonette Walker
[email protected]

This corn pudding was a little bland for my taste. I think I'll add some more seasonings next time.


Chris Turton
[email protected]

I made this corn pudding for a brunch party and it was a huge success. Everyone loved it and I got several requests for the recipe.


Dennie Weaver
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.


Tran H
[email protected]

I was looking for a side dish to bring to a potluck and this corn pudding fit the bill perfectly. It was a big hit and everyone asked for the recipe.


tee36044
[email protected]

This was so easy to make and turned out perfectly. I used fresh corn from my garden and it was amazing.


Ella Croke
[email protected]

I'm not usually a fan of corn pudding, but this recipe changed my mind. It was light and fluffy, with a delicious sweet corn flavor.


Dipesh Sharma
[email protected]

This corn pudding was a hit at our family gathering! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.