SAVORY CORN PIE
This recipe is my Mom's and she says she got the original from the side of a Albers Corn Meal box. All I know is that I loved this as a kid and still do and it was always a huge hit with my kids, picky as they are. NOTE: I frequently cheat and use one of the cornbread muffin mixes that come in in the small blue and white box (to avoid naming the particular brand), rather than making the cornbread from scratch.
Provided by hipshot55
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cornbread topping:.
- Mix ingredients togehter only to moisten.
- Filling:.
- Lightly brown the sauaage over medium heat and drain.
- Stir flour in with meat.
- Slowly add tomato juice while stirring and cook to thicken.
- Drain corn and beans, reserving liquid.
- Add to meat mixture.
- If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
- Pour meat mixture into 2 quart casserole.
- Top with cornbread dough dropped by spoonful.
- Bake at 375 degrees until browned and bubbly, about 25 minutes.
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Mahar Faizan
[email protected]Meh. It was okay.
Samuel Augustine Roach
[email protected]5 stars! This pie was a hit with my family and friends. I will definitely be making it again.
Mila Uti
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
sabi Bhai
[email protected]This is my new favorite corn pie recipe! The crust is flaky and the filling is creamy and flavorful. I love the addition of cornbread crumbs. It gives the pie a nice texture and extra corn flavor.
Mst Momotaz
[email protected]This pie was a bit too dry for my taste. I think I would add more milk or cream next time. But the flavor was good.
Najat Abdela
[email protected]This pie was delicious and so easy to make! I used a store-bought pie crust and it turned out perfectly. The filling was creamy and flavorful. I will definitely be making this pie again.
M Afzal
[email protected]This pie was easy to make and turned out great! I used frozen corn and it worked just fine. I also added a little bit of diced red pepper for some extra flavor. Overall, I'm very happy with this recipe.
rahel Lulu
[email protected]This pie was a little bland for my taste. I think I would add more spices next time. But the crust was very good.
nana Altenor
[email protected]This pie was delicious! I loved the combination of corn, cheese, and bacon. The crust was also very good. I would definitely make this pie again.
Remmy Max
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The pie was easy to make and didn't take long to bake. I would definitely recommend this recipe to anyone looking for a delicious and easy corn pie.
Mohamed Emad
[email protected]This savory corn pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of cornbread crumbs, which gave the pie a nice texture and extra corn flavor. I will definitely be making t