SAVORY CORN ON A STICK
Bottled Italian dressing and fresh Parmesan cheese jazz up corn on the cob. Who needs butter?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
- Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
- Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender. Let stand 5 minutes. Sprinkle with cheese before serving.
Nutrition Facts : Calories 155, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
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mdrimon jordder
[email protected]I would not recommend this recipe.
Emem Simeon
[email protected]This recipe is a waste of time. The corn was bland and the sauce was watery.
G M Joynal Abedin
[email protected]I followed the recipe exactly, but the corn didn't turn out very flavorful.
Da Beanzie
[email protected]The corn was a bit overcooked for my taste, but the sauce was delicious.
Conroy Naistus
[email protected]This recipe is a keeper. I'll definitely be making it again.
Nurat Makanjuola
[email protected]I love this recipe! It's a great way to change up the usual corn on the cob.
Bhatti g Bhatti g
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so flavorful and the sauce is to die for.
davor hd
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn was cooked perfectly and the sauce was delicious.
Joseph Dabor
[email protected]This recipe is a great way to use up leftover corn. I also like to add some chopped bacon to the sauce.
Morris DuBose
[email protected]I've made this recipe several times and it's always a winner. The corn is always cooked perfectly and the flavors are amazing.
DR OREMIRE Herbal Centre
[email protected]This is my new favorite way to make corn on the cob. It's so easy and the results are always fantastic.
Shihab Ubbin
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so flavorful and the sauce was the perfect complement.
Elena Benitez
[email protected]This recipe was absolutely delicious! The corn was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a tasty and easy corn on the cob dish.