SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
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Qareeb Ullah
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They were moist and flavorful, and the cornbread crumbs added a nice texture.
CaTori Green
[email protected]These muffins were a hit with my kids. They loved the sweet corn flavor.
ayoty star
[email protected]These muffins were delicious! I added a little bit of honey to the batter and they were perfect.
RFI JAN
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Kalam Azad
[email protected]These muffins were a bit too dry for my taste.
Noa Ron
[email protected]I'm not a big fan of corn muffins, but these were really good. They were moist and flavorful.
Cee Nance
[email protected]These muffins were so easy to make and they tasted amazing. I will definitely be making them again.
ArifAli 786
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Yahir Rodriguez
[email protected]These muffins were delicious! I added a little bit of chopped jalapeno to give them a kick.
Jyl L.
[email protected]Meh.
Ethan Bolling
[email protected]I followed the recipe exactly and the muffins were dry and crumbly. I think I needed to add more liquid.
Joy Ochiode
[email protected]These muffins were easy to make and turned out great! I used fresh corn kernels and they added a delicious sweetness to the muffins.
Daniel Shankles
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They were moist and flavorful, and the cornbread crumbs added a nice texture.
Yelena Martinez
[email protected]These corn muffins were a hit with my family! They were so easy to make and had a wonderful flavor. I will definitely be making these again.