SAVORY CORN MUFFINS
Steps:
- 1. Preheat oven to 375 degrees. Combine all of the dry ingredients (flour-cumin) in a large mixing bowl.
- 2. In a separate bowl whisk together the eggs and yogurt; set aside.
- 3. In a skillet over medium heat, melt the butter or coconut oil. Sautè the shallots for 3-10 minutes to desired crispness. Set aside to cool briefly.
- 4. Add the shallots and egg mixture to the dry ingredients. Stir just until blended.
- 5. Spoon the batter into 12 paper-lined muffin cups. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #rolls-biscuits #taste-mood #savory #number-of-servings
You'll also love
marvelmushroom
marvelmushroom41@hotmail.comMeh.
Kaitlyn Luu
kaitlynl@hotmail.comNot my favorite.
Poli Molla
pmolla95@yahoo.comJust okay.
CALLUM PARKER
cp@gmail.comWill definitely make these again!
Michael Attick
attick@aol.comEasy to make and tasty.
Francis Wilson
francis-wilson92@hotmail.comDelicious!
Michael Daly
daly@hotmail.comI followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the corn kernels added a nice texture.
Cactus Jack
j.c@aol.comThese corn muffins were a little dry for my taste, but they were still good. I think I would add a little more butter or oil to the batter next time.
gods of the underdead
g.u55@gmail.comI was looking for a savory corn muffin recipe and this one fit the bill. They were easy to make and tasted great. I will definitely make them again.
yanique douglas
yaniquedouglas65@yahoo.comThese muffins were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Rameen Chishti
cr@hotmail.frI love these corn muffins! They're so easy to make and always turn out perfectly. I like to add a little bit of chopped jalapeño to mine for a little extra spice.
cheryl hildebrand
hcheryl96@hotmail.co.ukThese corn muffins were a hit with my family! They were so moist and flavorful, and the corn kernels added a nice texture. I will definitely be making these again.