SAVORY CORN BREAD PUDDING

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SAVORY CORN BREAD PUDDING image

Categories     Side     Bake     Christmas     Casserole/Gratin

Yield 8

Number Of Ingredients 14

For the cornbread
1 cup flour
1 ½ cups yellow cornmeal
1-Tablespoon double acting baking powder
1-teaspoon salt
1 cup milk
1 egg
3 Tablespoon unsalted butter, melted and cooled.
For the pudding:
4 large eggs
4 cups milk
1 Tablespoon Cayenne
14 oz can tomatoes, drained and chopped
6 scallions, chopped fine

Steps:

  • Make Cornbread. Combine ingredients and bake in greased pan 425 for 20 to 25 minutes. Cool, crumble, and toast. Make pudding. COmbine ingredients. Divide cornbread in two 8 inch greased pans. COver with pudding. Let stand 15 mijutes. Bake in 375 degree oven 40 to 45 minutes

ranaamir ranaamir
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This cornbread pudding is a must-try for cornbread lovers. It's easy to make and it's always a hit.


Aiden Vick
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I'm not a big fan of cornbread, but I loved this pudding. It was moist and flavorful, and the pudding was creamy and rich.


Blessing Elisha
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This cornbread pudding is a great way to use up leftover cornbread. It's also a delicious and easy-to-make dessert that can be served warm or cold.


Flora Grace
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I made this cornbread pudding for a brunch party and it was a huge hit. Everyone loved it!


Logan Cobb
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This cornbread pudding is the perfect comfort food. It's warm, creamy, and delicious.


Kadiza Kadiza
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I've made this cornbread pudding several times now and it's always a hit. It's so easy to make and it always turns out great.


Samichha Chy
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This cornbread pudding is a great way to use up leftover cornbread. It's also a delicious and easy-to-make dessert that can be served warm or cold.


Suresh Cdry
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I made this cornbread pudding for a potluck and it was a huge success. Everyone loved it!


KAYEMBA EDWARD
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This cornbread pudding is a must-try for cornbread lovers. It's easy to make and it's always a hit.


Esther Agbor
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This cornbread pudding is a great way to use up leftover cornbread. It's also a delicious and easy-to-make breakfast or snack.


Abdul Mohd
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I'm not a big fan of cornbread, but I loved this pudding. It was moist and flavorful, and the pudding was creamy and rich. I will definitely be making this again.


Jamal Giddings
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This cornbread pudding is divine! It's the perfect combination of sweet and savory. I will definitely be making this again.


Nazah Famous
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I've never had cornbread pudding before, but this recipe made me a fan. It was so easy to make and it turned out so delicious. I will definitely be making this again.


Leo Antoine
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This cornbread pudding is a great way to use up leftover cornbread. It's also a delicious and easy-to-make dessert.


Joslyn Hernandez
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I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and it turned out great! The cornbread pudding was moist and flavorful, and the pudding was creamy and rich.


Dave PHALCON
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This cornbread pudding is delicious! The cornbread is moist and flavorful, and the pudding is creamy and rich. I will definitely be making this again.


Muhammad Salim Khan Khan
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This was my first time making cornbread pudding and it was a success! I used fresh cornbread and it made the pudding extra flavorful. I will definitely be making this again.


Abdul Zaman
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I've made this cornbread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Shafeeq Ur Rehman
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This cornbread pudding was a hit at my dinner party! I followed the recipe exactly and it turned out perfectly. The cornbread was moist and flavorful, and the pudding was creamy and rich. I will definitely be making this again.