SAVORY CORN & BASIL PUDDING
This is a lovely side dish that can be enjoyed for Brunch, lunch or dinner.. Great flavor. I increased the hot sauce from the original recipe so cut back if you like mild. This recipe with a few minor changes by me is from "Cooking Pleasures" the official magazine of the "Cooking Club of America"
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Generously butter a 4 cup low baking dish (gratin dish).
- Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear over a large bowl and with the back of a spoon scrape the ear from top to bottom- this removes the juice and pulp but leaves the tough skins of the kernals behind.
- You should have apprx 1 1/2 cups of corn pulp.
- In a bowl whisk the flour, cornmeal& eggs until very smooth.
- Whisk in the egg yolks, milk, butter salt& hot pepper sauce.
- Stir in the basil& corn pulp.
- Pour into the baking dish bake 30-35 minutes or until a knife inserted into the center comes out clean.
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Muhammad Asfand Arain
[email protected]This is a great recipe for a summer side dish. The corn pudding is light and fluffy, and the basil adds a nice touch of flavor.
Iftikhar Chaudri
[email protected]This corn pudding was easy to make, and it turned out great! I served it with grilled chicken and roasted vegetables, and it was a delicious meal.
Kj Jehadi
[email protected]I loved the creamy texture of this corn pudding. The corn and basil flavors were also very well-balanced.
osman goin
[email protected]This corn pudding was a bit too sweet for my taste. I think I would use less sugar next time.
Mayira Namajju
[email protected]I've made this corn pudding several times now, and it's always a hit with my family and friends. It's the perfect side dish for any summer gathering.
And y
[email protected]This is the best corn pudding recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Himat Qurbans
[email protected]I'm not a big fan of corn pudding, but this recipe was surprisingly good! The corn and basil flavors were well-balanced, and the pudding was light and fluffy.
Rayan Almjali
[email protected]This recipe is a great way to use up leftover corn. The corn pudding was creamy and flavorful, and the basil added a nice touch of freshness.
Charles Yuri
[email protected]This corn pudding was a big hit at my family reunion! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again.
Gamer Boy927
[email protected]I loved this corn pudding! It was the perfect side dish for my summer cookout. The corn and basil flavors were so fresh and delicious.
Ahmad Nadeem
[email protected]This corn pudding was easy to make, but it was a little too dry for my taste. I think I would add more milk or cream next time.
Howard Lowe
[email protected]I followed the recipe exactly, and my corn pudding turned out perfectly! It was creamy and flavorful, and the corn and basil were the perfect combination. I will definitely be making this again.
osagyefo Gh
[email protected]This corn pudding was a bit too bland for my taste. I think it could have used more salt and pepper, and maybe some chopped jalapeños for a little bit of heat.
Penny Johnson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding was surprisingly light and fluffy, and the corn and basil flavors were perfectly balanced. I will definitely be making this again.
Princess Kalu
[email protected]This recipe is a keeper! The corn pudding was creamy and flavorful, and the basil added a nice touch of freshness. I served it with grilled chicken and roasted vegetables, and it was a delicious meal.
Najeebullah Rind
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's easy to make, and it's the perfect side dish for any summer gathering.
Eric Chiefs
[email protected]This corn pudding was a hit at our summer potluck! The combination of corn, basil, and cheese was perfect, and the pudding was light and fluffy. I will definitely be making this again.