SAVORY CORN AND BACON BREAD PUDDING #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish.
Provided by kitchenchemistrypro
Categories Weeknight
Time 1h25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, heat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle with 1 tablespoons of Hidden Valley Original Ranch Seasoning. Cook and stir until bread begins to lightly brown. Remove from heat; transfer to a small bowl and set aside.
- To the same skillet, heat the remaining oil over medium heat. Add shallot; cook and stir for 3-4 minutes or until crisp-tender (do not brown). Add corn and bacon. Cook 3 minutes longer. Remove to a small bowl to cool.
- In a large bowl, whisk eggs, cream and 1 tablespoons Hidden Valley Original Ranch Seasoning until combined. Stir in cheese, hot sauce, salt and pepper. Gently fold in corn mixture and reserved bread cubes. Let stand for 3 minutes. Spoon into a 1-1/2 quart greased baking dish. In a small bowl, combine remaining topping ingredients; panko, parmesan cheese, remaining 1 T. of Hidden Valley Original Ranch Seasoning, lemon zest and thyme. set aside.
- Bake, uncovered, for 20 minutes. Sprinkle with topping. Bake 25 minutes longer or until puffed, golden and a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 881.8, Fat 46.6, SaturatedFat 18.7, Cholesterol 214.6, Sodium 1373.9, Carbohydrate 85.5, Fiber 4.1, Sugar 5.7, Protein 32.4
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N Rakis
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Rafi Moqim
[email protected]This bread pudding is so good! I'm definitely going to be making it again.
Abdulhaki Yushau
[email protected]I love cornbread pudding and this recipe is one of my favorites. It's always a hit when I make it for friends and family.
Kelvin Krace
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense. It was still tasty, but I would have liked it to be lighter and fluffier.
Akkash Ali
[email protected]The recipe was easy to follow and the bread pudding came out great! I served it with a dollop of whipped cream and it was delicious.
Terry Armstrong
[email protected]This bread pudding was a little too dry for my taste. I think I would add more milk next time.
Farhan Sami
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
AHMAT BIRRE
[email protected]This is a great recipe for using up leftover cornbread.
Riaha Imran
[email protected]I'm not a big fan of cornbread, but this pudding was surprisingly good! The bacon and cheese really make it.
Patricia West
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Aliyu Idris Adam
[email protected]This is the best cornbread pudding I've ever had! The bacon adds a nice smoky flavor and the cornbread is so moist and flavorful.
Michelle McCoy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Md Sajim
[email protected]This corn and bacon bread pudding was a hit at my brunch! It had a nice balance of sweet and savory flavors, and the cornbread was moist and flavorful.