SAVORY CONSOMME RICE
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5
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Bkash Roy
[email protected]This was a great recipe! It was easy to make and the results were delicious. I will definitely be making this again.
ANOJ Timalsina
[email protected]Not a fan. The consommé was too salty and the rice was overcooked. I won't be making this again.
Suprise Hlungwani
[email protected]This recipe was amazing! The consommé was rich and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Maash Tv
[email protected]This was okay. The consommé was good, but the rice was a bit dry. I think I'll try a different recipe next time.
Iwan Alli
[email protected]This recipe was a fail. The rice was mushy and the consommé was bland. I won't be making it again.
Erica Kizzee
[email protected]This was a great recipe! The rice was cooked perfectly and the consommé was flavorful. I would definitely make it again.
Kalanba Sualiw
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for company and they raved about it.
Md. alamgir
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Gita Kumari Khadka
[email protected]Meh.
Meh boob
[email protected]I've made this consommé rice several times now and it's always a hit. It's a great way to use up leftover rice and it's so versatile. I've added different vegetables, meats, and even seafood to it and it's always delicious.
Ann Vine
[email protected]This recipe was easy to follow and the results were delicious! My family loved it.
sam mentor
[email protected]Not bad! The consommé was tasty and the rice was fluffy. I think next time I'll add some more vegetables to give it more flavor.
Joseph Wiesinger III
[email protected]This consommé rice was a delightful surprise! The broth was rich and flavorful, and the rice was cooked perfectly. I especially enjoyed the addition of the vegetables, which added a nice crunch and freshness to the dish.