Make and share this Savory Coleslaw recipe from Food.com.
Provided by Lorrie in Montreal
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving.
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Hydar Ali
[email protected]I'll definitely be making this slaw again and again.
Beckie Horrocks
[email protected]This was the best savory coleslaw I've ever had!
saed Yosif
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Tortell
[email protected]I love that this recipe doesn't use any mayonnaise. It's a much healthier alternative to traditional coleslaw.
Mali Butt
[email protected]This coleslaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Waziha Nur Alfah
[email protected]I've made this slaw several times and it's always a hit. The dressing is the perfect balance of sweet and tangy.
Brother A (Official)
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Jingle Bells
[email protected]The recipe was easy to follow and the slaw turned out great. I'll definitely be making it again.
Mila Uti
[email protected]I made this coleslaw for my family and they loved it. It's a great side dish for any meal.
Olga Kramarchuk
[email protected]This slaw is perfect for summer cookouts and barbecues.
Amanullah Hashmi
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of vitamins and minerals.
siddiq mahmood
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Jayden Ssengendo
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
Ayaz Malik
[email protected]This slaw was a hit at our summer potluck. The flavors were fantastic and it was a great way to use up some of our garden veggies.