SAVORY COLESLAW

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Savory Coleslaw image

Make and share this Savory Coleslaw recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Savory

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 cabbage, shredded
2 small carrots, grated
1 red pepper, finely diced
1 cucumber, peeled, finely diced
1/4 red onion, finely diced
2 stalks celery, finely diced
1 1/4 cups light mayonnaise
2 tablespoons olive oil
2 tablespoons wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon sugar
fresh ground black pepper

Steps:

  • Add all the cut vegetables to a large bowl.
  • Whisk the dressing ingredients together, pour over the coleslaw and mix well.
  • Chill for about an hour before serving.

Hydar Ali
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I'll definitely be making this slaw again and again.


Beckie Horrocks
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This was the best savory coleslaw I've ever had!


saed Yosif
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This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Tortell
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I love that this recipe doesn't use any mayonnaise. It's a much healthier alternative to traditional coleslaw.


Mali Butt
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This coleslaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.


Waziha Nur Alfah
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I've made this slaw several times and it's always a hit. The dressing is the perfect balance of sweet and tangy.


Brother A (Official)
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This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.


Jingle Bells
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The recipe was easy to follow and the slaw turned out great. I'll definitely be making it again.


Mila Uti
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I made this coleslaw for my family and they loved it. It's a great side dish for any meal.


Olga Kramarchuk
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This slaw is perfect for summer cookouts and barbecues.


Amanullah Hashmi
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I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of vitamins and minerals.


siddiq mahmood
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This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.


Jayden Ssengendo
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I've never been a big fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the vegetables are crisp and fresh.


Ayaz Malik
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This slaw was a hit at our summer potluck. The flavors were fantastic and it was a great way to use up some of our garden veggies.


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