SAVORY COLE SLAW
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.
Provided by RoncoNorma
Categories Vegetable
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cole slaw mix and chopped scallions in a big bowl.
- Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
- Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.
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NAVEED REHMANI
[email protected]This recipe is a keeper! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and fresh. I love that it's a healthier alternative to traditional coleslaw.
Dolena Khanom
[email protected]Easy and delicious! I used a pre-shredded coleslaw mix to save time, and it turned out great. I'll definitely be making this again.
Mthulisi Mkhize
[email protected]This is my go-to coleslaw recipe! I love the combination of flavors and textures. It's always a hit at potlucks and BBQs. I highly recommend it!
DON WISE TV
[email protected]Not my favorite. The dressing was too vinegary for my taste, and the cabbage was a bit too soft. I think I'll try a different recipe next time.
Sarah Fae Girdler-Brown
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavors and the dressing was perfect. I will definitely be making this again.
Tyam Bren
[email protected]This recipe is a lifesaver! I'm not the best cook, but this coleslaw was so easy to make and it turned out delicious. My family loved it, and I'm sure I'll be making it again soon.
Md Sakilsikdar
[email protected]Meh.
Christopher Easterwood
[email protected]I'm always looking for new ways to make coleslaw, and this recipe didn't disappoint! The addition of bacon and cheese was a nice touch, and the dressing was flavorful and tangy. I'll definitely be making this again for my next potluck.
Robert Harris
[email protected]This is the best coleslaw I've ever had! I love the combination of flavors and textures. The cabbage is crisp, the carrots are sweet, and the dressing is tangy and creamy. I will definitely be making this again and again.
Brianna Mastaglia
[email protected]Not a fan. The dressing was too sweet for my taste, and the cabbage was a bit too crunchy. I think I'll stick to my regular coleslaw recipe.
Emon 777
[email protected]Easy to make and delicious! I used a pre-shredded coleslaw mix to save time, and it turned out great. The dressing was flavorful and tangy, and the cabbage and carrots were crisp and fresh. I'll definitely be making this again.
yrk chase
[email protected]This recipe is a game-changer! I've always been a fan of coleslaw, but this savory version takes it to a whole new level. The combination of flavors is spot-on, and the dressing is perfectly tangy and creamy. I served it at my last BBQ and it was a h