SAVORY COEUR A LA CREME
Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl you place it in.
Provided by lazy gourmet
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment and whip until it is firm like whipped cream. With the mixer on low speed, slowly add the cream, lemon zest, lemon juice, salt and pepper. Beat on high speed until the mixture is very thick.
- Line a 6-inch coeur a la creme mold or 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream mixture into the cheesecloth and smooth the top with a rubber spatula. Fold the excess cheesecloth over the top of the cream. Place the mold on a plate or suspend the sieve over a small bowl. Cover with plastic wrap, and refrigerate overnight.
- When ready to serve, unmold the creme upside down onto a plate and pour the chutney over the top, allowing it to drip down the sides. Serve chilled with crackers.
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Aubrey Daniel
[email protected]I can't wait to try this recipe! It looks delicious.
Tyrique Matthys
[email protected]This dish is a little pricey, but it's worth every penny. It's a truly special dish.
Eva Padilla
[email protected]I've tried many different recipes for Coq au Vin, but this one is my favorite. It's the perfect combination of flavors.
Melanie Cecil
[email protected]This recipe is a winner! I will definitely be making it again.
John Wallace
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Jymc Gitaxh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kyle Gibson
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Saleem Akbar
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The end result is a delicious and impressive dish.
Mia Centeno
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company.
Samantha Turner
[email protected]This is the best Coq au Vin I've ever had! The sauce is to die for.
Kegkl
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and creamy.
Eric Wynn
[email protected]This dish was easy to make and turned out great! I would recommend it to anyone looking for a delicious and easy weeknight meal.
choudhary sami
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a delicious depth of flavor to the dish.
Bilkish Bilkish Bilkish Bilkish
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Taspi hasan
[email protected]I've tried many different recipes for Coq au Vin, but this one is by far the best. The combination of flavors is perfect.
Ayomide Adedamola
[email protected]I made this dish last night and it was a hit! My family loved it.
Rob Matheney
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.