SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING
Why should summer fruits have all the fun? A bounty of seasonal vegetables are baked under a blanket of biscuits, making the perfect dish for meatless Monday or to accompany meat or fish off the grill.
Provided by Food Network Kitchen
Time 2h15m
Yield 10 servings
Number Of Ingredients 23
Steps:
- For the vegetables: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with 2 tablespoons olive oil.
- Stir together the Parmesan, parsley, rosemary, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a medium bowl.
- Spread the eggplant in a single layer on the bottom of the prepared baking dish, cutting rounds in half or overlapping slightly if necessary. Scatter 1/4 cup of the Parmesan mixture over the top of the eggplant. Top with a single layer of tomato slices, then scatter the corn kernels in an even layer over the tomatoes and follow with another 1/4 cup of the Parmesan mixture. Add a single layer of the yellow squash slices, then break the onions into rings and scatter over the top. Layer over the bell pepper, then another 1/4 cup of the Parmesan mixture; top with a layer of zucchini slices and finish with an even sprinkling of the remaining Parmesan mixture. Drizzle the remaining 2 tablespoons olive oil over the top.
- For the biscuit topping: Whisk together the flour, baking powder, sugar, baking soda, 1 teaspoon salt and 1/4 teaspoon pepper in a large mixing bowl. Grate the cold butter on the large holes of a box grater and stir into the flour mixture so all the butter pieces are coated with flour. Stir the Cheddar and scallions into the flour mixture. Make a well in the center, then add the sour cream and milk to the well and stir with a wooden spoon just until the ingredients are moistened. Using a cookie scoop or large serving spoon, drop scant 1/2-cup mounds evenly spaced over the top of the vegetables.
- Bake until the biscuits are deep golden brown, the filling is bubbling along the edges and the vegetables give easily when pierced with a knife, about 1 hour. Brush the tops of the biscuits with the melted butter and let rest for 20 minutes before serving.
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wendesen demsea
[email protected]Overall, I thought this cobbler was pretty good. I would definitely make it again.
Hassan Shaike
[email protected]This cobbler was a bit too heavy for my taste. I think I would have liked it better with a lighter biscuit topping.
Bot id 3
[email protected]The filling in this cobbler was a bit bland. I added some extra spices and it helped a lot.
rana raja
[email protected]The biscuit topping on this cobbler was amazing! It was so flaky and buttery.
Mutaz Abotoq
[email protected]This cobbler was so easy to make and it turned out delicious! I will definitely be making it again.
Hamid Cheema90
[email protected]I loved this cobbler! It was the perfect comfort food. The biscuit topping was flaky and the filling was hearty and flavorful.
Ahad Arian
[email protected]This cobbler was a bit too heavy for my taste. The biscuit topping was too thick and the filling was too dense.
abdirashid Hanshi
[email protected]I've made this cobbler several times and it's always a hit. The biscuit topping is my favorite part. It's so flaky and buttery.
Asmaa Maher
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Malik Muzaffar
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. It turned out great! The cobbler was cheesy and flavorful, and the biscuit topping was perfect.
tuhin mia
[email protected]This cobbler was just okay. The biscuit topping was good, but the filling was a bit too bland for my taste. I added some extra spices and it helped a bit.
Nagawa Christine Diana
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about it. I loved the combination of flavors and textures. It was the perfect comfort food.
Muzmial Jampur
[email protected]This recipe was a disaster! The biscuit topping was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ayon mitro
[email protected]I'm not a huge fan of cobblers, but I thought I'd give this one a try. I was pleasantly surprised! The biscuit topping was flaky and buttery, and the filling was savory and flavorful. I'll definitely be making this again.
Yarely Osornio
[email protected]This savory cobbler was a hit with my family! They loved the cheesy biscuit topping and the hearty filling. It was easy to make and didn't take long to cook. I will definitely be making this again.