SAVORY CLAFOUTI
from fine cooking, this is a wonderful recipe to adapt to your personal tastes. this recipe is vegetarian, but you can add meats, change the type of cheese and use vegetables that you have on hand- be creative. I made this for the break fast last week end, and my guests just loved it.
Provided by chia2160
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 425.
- butter or oil a 2 quart au gratin or 7x11 pyrex dish.
- for the batter:.
- put cornstarch in a medium bowl.
- whisk in 1/2 c milk until smooth.
- whisk in eggs and egg yolks until smooth.
- gradually add remaining ingredients.
- (you can also mix this in a blender).
- for filling:.
- heat oil in a saute pan.
- add onions and red pepper, saute 2-3 minutes.
- add zucchini and mushrooms, saute until softened and liquid is gone.
- arrange the filling in the prepared dish.
- sprinkle with cheese and herbs.
- pour batter over all.
- bake until top is golden brown, and custard is set, 25-30 minutes.
- let it sit for 30 minutes before serving.
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Emmy Imran
[email protected]Overall, I thought this clafouti was just okay. I wouldn't make it again.
Nathia Saunders
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Zukiswa Mcanda
[email protected]I love that this clafouti can be made with any type of vegetables. It's a great way to use up whatever you have on hand.
Katie Gunning
[email protected]This clafouti is a great way to get your kids to eat their vegetables. It's cheesy, eggy, and full of flavor.
Amanda Ford
[email protected]I've made this clafouti several times now, and it's always a hit with my family. It's a great dish for a weeknight meal or a special occasion.
Abdullah Shahzad
[email protected]This clafouti was a great way to use up some leftover vegetables. The recipe was easy to follow, and the results were delicious.
Sufyan Ali
[email protected]Overall, I thought this clafouti was just okay. I wouldn't make it again.
Haroon Arshad Haroon Arshad
[email protected]The texture of this clafouti was a bit too dense for my liking. I think I would have preferred it with more flour.
Pthumerian Queen
[email protected]I found this clafouti to be a bit bland. I think it needed more seasoning.
Plush god999
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Catina Bryant
[email protected]I'm not a huge fan of clafoutis, but this one was really good. The flavors were well-balanced, and the texture was perfect.
Peet Pelser
[email protected]This clafouti is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
yeetmeguy
[email protected]I love that this dish can be made with any type of vegetables. It's a great way to get your daily dose of veggies.
Carson Elliott
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md momin Khan joy
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved it!
donna bettencourt
[email protected]This dish was a great way to use up some leftover vegetables. I added some chopped spinach and zucchini, and it turned out great!
AB_ jozeph
[email protected]I've made this clafouti several times now, and it's always a success. It's so easy to make, and it's always delicious.
Cameron Holcomb
[email protected]This savory clafouti was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy.