SAVORY CINNAMON ROLLS
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!
Provided by MEFROMNWIA
Categories Bread Yeast Bread Recipes
Time 16m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
- Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 50.4 g, Cholesterol 17.2 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 212.7 mg, Sugar 26.3 g
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Jax Stolfo
[email protected]I can't wait to try this recipe!
Hicham Url
[email protected]I would definitely make these cinnamon rolls again.
Emmanuel Asuquo
[email protected]Overall, I thought these cinnamon rolls were pretty good. They were easy to make and they tasted great.
torments indesiable
[email protected]The cinnamon rolls were a bit dry. I think I should have added more butter to the dough.
godfrey asiku
[email protected]I had a hard time getting the dough to rise properly. I think I may have added too much flour.
Rusa Razmadze
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Nolan Wilson
[email protected]I was a bit skeptical about the savory filling, but I was pleasantly surprised. It was actually really good!
sm sajib
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so good that I ate two of them in one sitting!
Tom Vrem
[email protected]These are the best cinnamon rolls I've ever had! The dough was easy to work with and the filling was flavorful.
Tony Kuek
[email protected]I made these for my family and they loved them! The rolls were so soft and fluffy, and the filling was delicious.
Sitaaa Limbuu
[email protected]These cinnamon rolls were a hit! The savory filling was a nice change from the traditional sweet ones, and the cinnamon sugar topping was the perfect finishing touch.