SAVORY CHUCK ROAST
This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 3-4 pd roast
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
- Remove from the fridge.
- Remove roast from marinade (reserve the marinade).
- Place roast in a Dutch oven.
- Brown the roast in oil on all sides.
- Combine the reserved marinade and all other remaining ingredients; pour over roast.
- Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
- Skim off the fat.
- Serve sauce with roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #meat #roast-beef #taste-mood #savory #equipment #4-hours-or-less
You'll also love
mohannad masha'al
[email protected]I love this recipe! The chuck roast is always tender and juicy, and the gravy is perfect. I highly recommend this recipe.
van ski
[email protected]This recipe is a great way to make a delicious and affordable meal. The chuck roast is tender and flavorful, and the gravy is perfect for serving over rice or potatoes.
Mridush Banro
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Ariel
[email protected]This recipe was easy to follow and the roast turned out great. The only thing I would change is to add more garlic.
Jamie Vaughan
[email protected]I've made this recipe several times and it's always a hit. The chuck roast is always tender and the gravy is delicious.
nakajubi Shamim
[email protected]This recipe is a great way to use up a chuck roast. The meat is tender and flavorful, and the gravy is perfect for serving over mashed potatoes.
Advanced Mulla
[email protected]I followed the recipe exactly and the roast turned out tough and dry. I'm not sure what went wrong.
Gape Semoshe
[email protected]This recipe is amazing! The chuck roast was so tender and juicy, and the gravy was flavorful. I highly recommend this recipe.
Gachagurlforever OwO
[email protected]I made this dish last night and it was fantastic! The beef was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Brian Mckenzie (Modelsworld4220)
[email protected]This chuck roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.