SAVORY CHUCK ROAST
Make and share this Savory Chuck Roast recipe from Food.com.
Provided by Virginia Chandler
Categories Roast Beef
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
- Brown roast on all sides in hot oil.
- Transfer to baking pan or slow cooker.
- Stir together soup mix, sherry and coffee.
- Pour over roast.
- Add mushrooms.
- Bake at 350 for 3 hours.
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Berenice Daniel
[email protected]5 stars!
Eric Spencer
[email protected]Highly recommend!
Hassan Kabalan
[email protected]Two thumbs up!
Yusuf Bouslahi
[email protected]This recipe is a winner!
Elizabeth Atwood
[email protected]I'll definitely be making this again.
Daujaun Richards
[email protected]Delicious!
dam bro
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and flavorful, and the gravy was rich and delicious.
Obiorah Wisdom
[email protected]This recipe is a keeper! The chuck roast was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Yasir Lashari Balouch
[email protected]I love this recipe! The chuck roast is always so tender and juicy. I also love the gravy. It's the perfect comfort food.
Lirase Matthew
[email protected]This recipe was easy to follow and the roast turned out perfect. The meat was juicy and tender, and the gravy was flavorful. I will definitely be making this again!
Kacey Cool
[email protected]I've tried many chuck roast recipes, but this one is by far the best. The meat is fall-apart tender and the flavor is amazing. I highly recommend this recipe!
Holleigh Hayes
[email protected]This chuck roast recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.