SAVORY CHORIZO SAUSAGE, RICE & BEAN SOUP
Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 42m
Yield 8
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
- Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
- Add remaining ingredients except Parmesan cheese.
- Reduce heat to low; continue cooking 12 to 15 minutes.
- Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 56.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 21.4 g, SaturatedFat 9.3 g, Sodium 1242.6 mg, Sugar 3.2 g
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Ultimate Umair
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my favorites!
Levi Andrea
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and tomatoes in this soup.
Atticus Hermes
[email protected]I love the smoky flavor that the chorizo gives to this soup. It's so unique and delicious.
Terri King
[email protected]This soup is really versatile. I've made it with different types of beans and rice, and it's always delicious.
MD.HELAL KHAN
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The chorizo and sausage add just the right amount of heat.
Alexis Brewer
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Hamza Nawab
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
sjsbs Nanej
[email protected]This soup is a great way to use up leftover rice and beans. It's also a really affordable meal to make.
Fanie Video
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for easy weeknight meals.
Bishowjeet Kumer
[email protected]This soup was really easy to make and it tasted great! I would definitely make it again.
Its Devil OP
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
I love it all Gotham
[email protected]This soup was terrible! I couldn't even finish it.
Zeem Babu
[email protected]I wasn't a fan of this soup. I found the flavor to be too strong and the texture to be too thick.
Mansoor Rajpoot
[email protected]This soup was okay. I found it to be a little bland. I think it could have used more spices.
Arinitwe Andrew
[email protected]This soup was really good! I loved the combination of flavors. The only thing I would change is to use less salt. I found it to be a little too salty for my taste.
Pakistan 143
[email protected]This soup was delicious! I used ground beef instead of chorizo and it was still amazing. I also added a can of diced green chilies for a little extra spice.
Sania Malik
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I like to serve it with a dollop of sour cream and a sprinkle of cilantro.
osime kujur
[email protected]This soup is a flavor explosion! The chorizo and sausage add a delicious smoky and spicy kick, while the beans and rice give it a hearty and filling texture. I love the addition of the corn and tomatoes, which add a pop of freshness and sweetness. Th