SAVORY CHICKEN VEGETABLE STRUDEL
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely a recipe for company as well, though. -Michele Barneson, Washburn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15x10x1-in. baking pan; press seams and seal together, forming a 15x12-in. rectangle (dough will hang over edges of pan). , Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends. , Brush dough with egg white; sprinkle with almonds. Bake at 375° for 30-35 minutes or until golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 231 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
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George Mwafusi
[email protected]This strudel was a bit too greasy for my taste. I think I should have drained the chicken more thoroughly before adding it to the filling.
Wahid Jaan
[email protected]This strudel was amazing! It was so flavorful and the phyllo dough was perfectly flaky. I will definitely be making this again.
Js Shihab
[email protected]This strudel was a bit too salty for my taste. I think I should have used less salt in the filling.
GAMING RED SHOT444
[email protected]This strudel was delicious! The chicken and vegetables were cooked perfectly, and the phyllo dough was nice and crispy. I will definitely be making this again.
Nelson Dumebi
[email protected]This strudel was a bit too dry for my taste. I think I should have added more sauce to the filling.
Zawar Gujjar
[email protected]Wow! This strudel was amazing. The filling was so moist and flavorful, and the phyllo dough was perfectly crispy. I will definitely be making this again.
Akhtar Ali sand
[email protected]This strudel was so easy to make and it turned out so delicious! I loved the combination of chicken and vegetables, and the phyllo dough was perfectly flaky. I will definitely be making this again.
WHITE FOLKS
[email protected]This recipe was a disaster! The strudel was not flaky at all and the filling was dry and tasteless. I would not recommend this recipe to anyone.
Miss. Mariya
[email protected]The strudel was a bit bland for my taste. I think I should have added more salt and pepper to the filling.
Nyauna Plater
[email protected]This strudel was amazing! The filling was so flavorful and the phyllo dough was cooked to perfection. I will definitely be making this again.
Jahangir Smart boy
[email protected]Overall, this was a great recipe. The strudel was delicious and the instructions were easy to follow. I would definitely make it again.
Ramesh Magrati
[email protected]This strudel was a bit dry for my taste. I think I should have used more sauce or maybe added some more vegetables to the filling. The flavor was good, but the texture was a bit lacking.
Deniya Clarkson
[email protected]Loved this recipe! The strudel was so flaky and the filling was packed with flavor. I added a bit of extra garlic and thyme, which really took it to the next level. Highly recommend!
Pretty Jane Nacion
[email protected]The strudel was easy to make and turned out perfect! I used a store-bought phyllo dough, which made it even easier. The filling was delicious and the strudel was cooked evenly. Definitely a keeper recipe!
Jannatul Jannatul naim
[email protected]This savory chicken vegetable strudel was a hit with my family! The strudel was flaky and golden brown, and the filling was moist and flavorful. I especially loved the combination of chicken, vegetables, and herbs. Will definitely make this again!