SAVORY CHICKEN POT PIE PAULA DEEN
I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there, but when I have the time, I love to roast this chicken and make this home-made pie crust. Otherwise, using a store-bought chicken and pie crust works just fine. From Food Network. Hope you enjoy! UPDATE: I meant to correct the measurements of the crust, I have done so now. Sorry for this mishap.
Provided by Scoutie
Categories Savory Pies
Time 2h30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- For the chicken:.
- Preheat oven to 350 degrees F.
- Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
- Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
- For the filling:.
- Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
- When chicken has cooled, discard the onions, carrots, sage and rosemary.
- Pull the chicken meat off the bones and cut into 1/2-inch pieces.
- Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
- Mix together well. *Cook's Note: Filling will be thick.
- For the crust:.
- Knead all ingredients together in a large bowl, slowly adding the water.
- Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top.
- Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough.
- Crimp the edges together with a spoon or a fork.
- Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #poultry #chicken #meat #taste-mood #savory #4-hours-or-less
You'll also love
chris slattery
[email protected]This was a great recipe!
Rabson Masakatira
[email protected]This recipe is a keeper! The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Dania Waheed
[email protected]I've made this recipe several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I've used both white and dark meat chicken and it's always delicious. I highly recommend this recipe.
Rohit Mali
[email protected]This recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I used rotisserie chicken to save time and it worked out great. I will definitely be making this recipe again.
James Kalu
[email protected]I made this recipe for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I've already made it twice and it's definitely a new favorite.
Khar kwas
[email protected]This was a great recipe! The crust was flaky and the filling was creamy and flavorful. I used a combination of white and dark meat chicken and it was perfect. I will definitely be making this recipe again.
Brie Giovanni
[email protected]This recipe is a keeper! The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Ali Shehzad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I've used both white and dark meat chicken and it's always delicious. I highly recommend this recipe.
Ackerman Player
[email protected]This recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I used a combination of white and dark meat chicken and it was perfect. I will definitely be making this recipe again.
Shai Priest
[email protected]Just made this recipe and it was a hit! The crust was perfect and the filling was creamy and flavorful. I used rotisserie chicken to save time and it worked out great. I will definitely be making this recipe again.
hiba butt
[email protected]This recipe is amazing! I've made it twice now and both times it came out perfect. The first time I used frozen chicken and it was still juicy and flavorful. The second time I used fresh chicken and it was even better. The crust is flaky and golden b