SAVORY CHICKEN NOODLE SOUP BY NOREEN'

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Savory Chicken Noodle Soup By Noreen' image

I make Chicken soup quite often. My family loves it. My soup is very flavorful, and delicious. It has just the right amount of seasoning. It is far from bland. I make a large pot and freeze the left overs. Serve with some crusty bread and dig in. Enjoy!

Provided by Nor Mac

Categories     Chicken Soups

Time 1h55m

Number Of Ingredients 14

1 gal water or (16 cups)
5 lb whole chicken cut up, mixed poultry thigh, breasts, and drumsticks, and breast meat
2 lb carrots peeled and coarsely cut
6-8 stalks celery chopped in medium pieces
1 large sweet onion chopped medium pieces
1 1/2 tsp ground black pepper
2 Tbsp dried parsley
3 clove pressed garlic, or coarsely cut
3 Tbsp chicken bouillon powder or granules
3 clove garlic peeled and coarsely cut
2-3 tsp poultry seasoning to taste
pinch salt and black pepper to taste
2 Tbsp canola oil or butter
1 bag(s) broad egg noodles cooked( may use cooked rice as well)

Steps:

  • 1. Skin the thighs. Leave skin on drum sticks. It is easier to skin thighs. You want some skin for flavor. Place in a large pot. Pour water over the chicken. Boil chicken on high until done. This should take about 30-45 minutes after it reaches the boiling point. Note: Substitute A rotisserie chicken if wanted. Simply boil the chicken after your remove a lot of the meat from the bone. Boil the carcass and some of the drumsticks and meat. Save remaining meat to add to pot later.
  • 2. Remove chicken from pot. I usually cover the chicken with cold water to cool it down. Pull meat from bones. Skim about 1/4 cup of chicken fat from top of pot of broth and discard. Place some pf pulled chicken meat back in to pot. Discard chicken skin. Place 3 drum stick bones back in to pot of broth. Discard the rest.
  • 3. Saute onion and celery in 2 tbs oil. Cook until softened. Add to pot. Add in the carrots later so they don't become mushy.
  • 4. Bring pot back up to boiling point. Stir in the rest of the ingredients. Herbs etc. continue to boil for 45 minutes. Add in carrots. Boil until carrots are done. ( pierce with a fork to test tenderness. )Remove bones.
  • 5. Cook egg noodles. Place some egg noodles in a bowl. Add some more of the chicken you cooked. Spoon soup over noodles to serve. I like my soup served with crusty Italian bread and butter.

Lania Rahiman
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Would not recommend


Victor Mingo
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This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.


Tiffany Field
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Not bad, but not great. I've had better.


Ahsan Cheema
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This soup is the best! I've tried many different chicken noodle soups, and this one is by far my favorite. It's so flavorful and comforting, and it's perfect for a cold winter day.


Nakitende Nulu
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Not very flavorful


Michelle Van tura
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This soup is so easy to make and it's always delicious. I love that I can add whatever veggies I have on hand.


Bamsi Hunter
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Love it!


Shahzad Muhmmad
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This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.


74. MST. TANIYA AKTER MUNNA
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Not bad! I thought it was a bit too salty, but my husband loved it.


Mian Naveed vj
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This soup is the best! I've tried many different chicken noodle soups, and this one is by far my favorite. It's so flavorful and comforting, and it's perfect for a cold winter day.


Sophia Ray
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Meh. It was a bit bland, had to add salt and pepper to bring out the flavor


Salman Salman
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Delish! I added some extra veggies to mine, and it was even better


Jon Bayliss
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I love this soup! It's so easy to make and it's always delicious.


LeiagamerXD
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This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.