SAVORY CHICKEN NOODLE SOUP

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Savory Chicken Noodle Soup image

Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well...

Provided by Megan Conner

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 11

1 pkg chicken tenders (each package usually has 8 tenders per pack)
2 c egg noodles, uncooked
3 Tbsp unsalted butter
3 medium carrots, chopped
1 white onion, chopped
1 sprig(s) fresh rosemary, chopped
1 sage leaf, chopped
3 sprig(s) fresh thyme, chopped
fresh parsley, for garnish
6 c chicken stock, divided use
salt and pepper

Steps:

  • 1. Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
  • 2. Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
  • 3. While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
  • 4. In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
  • 5. Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
  • 6. Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
  • 7. Taste the soup and add salt & pepper to taste.
  • 8. Cook for an additional 10 minutes.

Waguma Erisha
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I'm allergic to carrots, so I substituted them with celery. The soup still turned out great!


Brandon Cruz
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I followed the recipe exactly and my soup turned out perfect. It's the best chicken noodle soup I've ever made.


Musa Nawaz
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This soup is way too salty! I had to add a lot of water to make it edible.


Faith Natasha Nhekairo
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I'm not a huge fan of chicken noodle soup, but this recipe is pretty good. It's definitely one of the better ones I've tried.


Salik Khawaja
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This soup is a bit bland for my taste. I would recommend adding more salt and pepper, or perhaps some other seasonings.


Marooy Maisheeyer
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I made this soup for my sick friend and she said it was the best chicken noodle soup she's ever had. It really helped her feel better.


Elee Vlogs
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This soup is so easy to make, yet it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation of recipes.


Furaha Mwaka
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I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the soup.


Uje Chidera Leo
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I've made this soup several times and it's always a hit with my family. It's the perfect way to warm up on a cold day.


kristhoffer buenaventura
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This chicken noodle soup is a must-try! It's incredibly flavorful and comforting. I highly recommend it.