SAVORY CHICKEN LIVERS WITH SWEET PEPPERS AND ONIONS
In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.
Provided by IMANKAY
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 8.5 g, Cholesterol 409.6 mg, Fat 8.4 g, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, Sodium 134.3 mg, Sugar 3.5 g
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Beatrice Kemirembe
[email protected]This recipe was easy to follow and the results were delicious! The livers were tender and the sauce was flavorful. I will definitely be making this again.
Fd Media
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Hezekiah Parker
[email protected]This was a great recipe! The livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
MD Tabrej
[email protected]I was pleasantly surprised by how much I enjoyed this dish! The livers were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Aijaz Ali
[email protected]I'm not a big fan of chicken livers, but this recipe was amazing! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Md Tarikul Islam
[email protected]This recipe was easy to follow and the results were delicious! The livers were tender and the sauce was flavorful. I will definitely be making this again.
Pedro Caio De Moraes Guedes Ruiz
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
AJ 000
[email protected]This was a great recipe! The livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Siyabulela Motsetse
[email protected]I was pleasantly surprised by how much I enjoyed this dish! The livers were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Denise Moses
[email protected]I'm not a big fan of chicken livers, but this recipe was amazing! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Loretta Ralph
[email protected]This recipe was easy to follow and the results were delicious! The livers were tender and the sauce was flavorful. I will definitely be making this again.
Rohan Kumar
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Gafde Mgg
[email protected]This was a great recipe! The livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
max ledovscoi
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The livers were tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Taima Belameur
[email protected]These chicken livers were amazing! I'm not usually a fan of them, but this recipe changed my mind. The peppers and onions were the perfect complement to the livers, and the sauce was flavorful and rich. I will definitely be making this again!