Chicken and red potatoes baked in a savory sauce. This is a fast and easy dinner. I found this recipe in Taste Of Home Quick Cooking 2005. My future hubby and I really enjoyed this dish we thought it was so tasty. When I made this I made several minor changes to the recipe. I used 3 chicken quarters (bone-in) that I cut into pieces to make a thigh and leg, 8 small red potatoes and 2 small onions. Next time I make this I plan to bump up the onions as we enjoy baked onions. I may add some sliced carrots to the mix.
Provided by internetnut
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the soup mix and water. Add the chicken and toss to coat.
- Transfer to a greased 13x9x2-inch baking dish.
- Bake, uncovered, at 350 for 40-45 minutes or until vegetables are tender and chicken juices run clear, stirring vegetables occasionally.
Nutrition Facts : Calories 366, Fat 8.2, SaturatedFat 2.3, Cholesterol 83.5, Sodium 457.6, Carbohydrate 37.9, Fiber 3.9, Sugar 3.9, Protein 33.8
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Santosh Budathoki
[email protected]This recipe is a bit too spicy for me. I think I'll try a different one.
Nouman Ch
[email protected]I've never made chicken like this before. I'm excited to try something new.
Daniel Walley
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
John Magezi
[email protected]I'm not sure about this recipe. It seems like it might be a bit too complicated for me.
MdEman Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Bethany Leabourn
[email protected]This chicken dinner was just okay. The chicken was a little dry, and the sauce was a bit too sweet for my taste. I probably won't make this again.
Nancy Auma
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Rajput Brothers
[email protected]This chicken dinner was a bit bland for my taste. I added some extra spices and it was much better. I also served it with a side of roasted vegetables to add some flavor.
ROSSELE GUIBAO DABU
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again soon.
Chimuanya Micheal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Hammad Aslam
[email protected]This chicken dinner was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with rice and steamed broccoli and it was a great meal.
md Kowsar
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely make again.
Md Safayet
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Azeem Haider
[email protected]I made this chicken dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rashid Ali
[email protected]This chicken dinner was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and savory. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.