SAVORY CHICKEN CREPES
Crepes are normally used for sweet desserts or breakfast, but I have added my own little twist to this French creation. It makes for a savory dinner that pleased my husband.
Provided by tjchilds
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet lightly with cooking spray.
- Season chicken cutlets with salt and pepper.
- Spray a large skillet lightly with cooking spray. Heat over medium-high heat. Saute chicken cutlets until lightly browned and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a deep container; pull chicken apart with 2 forks.
- Heat olive oil in the hot skillet. Saute green bell peppers, yellow bell pepper, red bell pepper, portobello mushroom, and red onion until tender, about 7 minutes. Transfer vegetables to the container with the chicken. Add Monterey Jack cheese, mild Cheddar cheese, sharp Cheddar cheese, cumin, paprika, chili powder, and garlic. Mix well; season filling with salt and pepper.
- Whisk flour and eggs together in a bowl. Add milk and water, stirring to combine. Add butter and 1/4 teaspoon salt; beat until batter is smooth.
- Heat a lightly oiled griddle over medium high heat. Pour about 1/4 cup batter onto the griddle for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula; turn and cook the other side until lightly browned, about 30 seconds more. Place crepe on a plate. Repeat with the remaining batter.
- Spoon chicken filling into a crepe, wrap, and place on the prepared baking sheet. Repeat with remaining crepes and filling
- Bake in the preheated oven until cheeses melt, 5 to 10 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 24.5 g, Cholesterol 139.5 mg, Fat 20 g, Fiber 3.1 g, Protein 27.4 g, SaturatedFat 9.9 g, Sodium 403.3 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mind change Life change
[email protected]These crepes were a fun and easy dinner. My kids loved them!
Nahima Islam
[email protected]I tried this recipe with a gluten-free flour blend, and the crepes turned out great. They were a little more delicate than regular crepes, but they held together well.
Irfan Jatoi
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.
Nathaniel Parks
[email protected]I thought the crepes were a little bland, but the filling was really good. I might try adding some herbs or spices to the batter next time.
Lenore Herlihy
[email protected]I've made these crepes several times now, and they're always a hit. They're perfect for a quick and easy weeknight dinner.
Tasnia Binta Hasan
[email protected]These crepes were amazing! The chicken filling was flavorful and juicy, and the crepes were cooked to perfection. I will definitely be making these again soon.
Candice Herran
[email protected]The crepes were a bit too thick for my taste, but the filling was spot-on. I'll try making them again with a thinner batter next time.
Haneef Haneef
[email protected]This was my first time making crepes, and I'm so glad I tried this recipe. The crepes were surprisingly easy to make, and the filling was delicious. I will definitely be making these again.
AB Abid Hasan
[email protected]I used a different type of cheese than the recipe called for, but the crepes still turned out great. The filling was creamy and cheesy, and the crepes were crispy on the edges.
SAKIB GAMING OFFICIAL
[email protected]These crepes were an absolute hit with my family! The savory chicken filling was flavorful and moist, and the crepes themselves were light and delicate. I followed the recipe exactly and everything turned out perfectly.