SAVORY CHICKEN AND STUFFING CASSEROLE
Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.
Provided by SUZ911
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Spread French bread cubes onto a baking sheet.
- Bake bread cubes in the preheated oven until bread is toasted, 10 to 15 minutes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon; reserve drippings in the skillet.
- Cook and stir celery, onion, and garlic in the skillet with sausage drippings over medium heat until vegetables are soft, 5 to 10 minutes.
- Put crumbled corn bread in a large bowl; add bread cubes, celery mixture, sausage, cream of chicken soup, shredded chicken, 1 sleeve crushed buttery round crackers, and eggs. Stir well. Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish. Sprinkle 1/4 cup crushed buttery round crackers over casserole; drizzle with melted butter.
- Bake in the preheated oven until cooked through and topping is lightly browned, about 45 minutes.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 44.3 g, Cholesterol 122.5 mg, Fat 27.1 g, Fiber 3 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 1393.8 mg, Sugar 5.7 g
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Raymond Sanchez
[email protected]This is my go-to recipe for chicken and stuffing casserole. It's always a hit with my family and friends.
Omar Nasr
[email protected]I would definitely recommend this casserole to anyone who loves chicken and stuffing.
Maria Navarrete
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Benon Gavin
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so good that I ate two servings!
Mulondo Mathew
[email protected]I'm not a big fan of chicken and stuffing, but this casserole changed my mind. It was delicious!
Jase Bolin
[email protected]This casserole is so easy to make and it's always a hit with my family.
Mokarrom Hossin
[email protected]I made this casserole for my husband and he loved it! He said it was the best chicken and stuffing casserole he's ever had.
Ishrat Arshad
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's also a great dish to make ahead of time.
Marlon47
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The chicken and stuffing are perfectly cooked and the gravy is rich and flavorful.
Meharie Turk
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Malik Murtajiz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Lore Zenthoefer
[email protected]This casserole was a hit with my family! The chicken was juicy and flavorful, and the stuffing was moist and savory. I will definitely be making this again.